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Extruded food products and their potential impact on food and nutrition security

机译：挤出食品及其对食品和营养安全的潜在影响

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Abdulkadir Egal; Wilna Oldewage-Theron;
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1. Extruded food products and their potential impact on food and nutrition security [J] . Abdulkadir Egal, Wilna Oldewage-Theron The South African journal of clinical nutrition : . 2020,第4期

机译：挤出食品及其对食品和营养安全的潜在影响
2. Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products [J] . Amanda M. Dias-Martins, Kênia Letícia F. Pessanha, Sidney Pacheco, Food research international . 2018,第jula期

机译：在巴西可能使用的珍珠粟（Pennisetum glaucum（L.）R. Br。）：粮食安全，加工，健康益处和营养产品
3. Harnessing genetic potential of wheat germplasm banks through impact-oriented-prebreeding for future food and nutritional security [J] . Sukhwinder Singh, Prashant Vikram, Deepmala Sehgal, Scientific reports. . 2018,第1期

机译：通过以影响为导向的预育来利用小麦种质库的遗传潜力，以实现未来的粮食和营养安全
4. Climate Change and Its Impact on Food and Nutrition Security and Food Safety in China [C] . Duo Li, Kok-Seong Yap Inaugural Conference of the World Council on Genetics, Nutrition and Fitness for Health on the theme "Health Agriculture, Healthy Nutrition, Healthy People . 2011

机译：气候变化及其对中国食品和营养安全和食品安全的影响
5. High Risk, the Community Nutrition Environment, and Food Insecurity: The Role of Cumulative Risk, and Food Store Accessibility and Availability in Predicting the Likelihood of Family Food Insecurity in Baltimore City. [D] . O'Reilly, Nicole L. 2015

机译：高风险，社区营养环境和粮食不安全：在巴尔的摩市预测家庭粮食不安全可能性的过程中，累积风险以及食物可及性和可获得性的作用。
6. Harnessing genetic potential of wheat germplasm banks through impact-oriented-prebreeding for future food and nutritional security [O] . Sukhwinder Singh, Prashant Vikram, Deepmala Sehgal, -1

机译：通过面向影响的预育来利用小麦种质库的遗传潜力以实现未来的粮食和营养安全
7. Governance of food and nutrition security: impact assessment and accountability within the Committee on World Food Security [O] . Brun Matthieu, Treyer Sébastien, Alpha Arlène, 2015

机译：粮食和营养安全治理：世界粮食安全委员会内的影响评估和问责制

Extruded food products and their potential impact on food and nutrition security

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