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Assessing the Oenological Potential of Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii Strains in Mixed-Culture Grape Must Fermentation with Saccharomyces cerevisiae

机译：评估Nakazawaea Ishiwaae，Candida Railensis和Debaryomyces Hansenii菌株的血腥潜力必须用酿酒酵母发酵酿酒酵母

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Niel van Wyk; Isak S. Pretorius; Christian von Wallbrunn;
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年度 2020
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Assessing the Oenological Potential of Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii Strains in Mixed-Culture Grape Must Fermentation with Saccharomyces cerevisiae

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