Use of Pumpkin and Its Effect on Quality in Ice Cream Production

机译：南瓜及其对冰淇淋生产质量的影响

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Ayşe YILDIZ; Pelin DEMİR; Ali ARSLAN;
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1. Research of Dry Mix Quality Indices based on Vegetable Components for Soft Ice Cream Production [J] . Liubov Vladimirovna Golubeva, Ekaterina Anatolyevna Pozhidaeva, Evgeny Sergeyevich Popov Indian Journal of Science and Technology . 2016,第42期

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4. Production of Biscuits from Quality Protein Maize Enriched with Dried Fluted Pumpkin Leaves and Cocoa Powder [C] . Annual International Meeting of The American Society of Agricultural and Biological Engineers . 2018

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5. Biodegradable Mulch for Pumpkin and Sweet Corn Production: Crop Yield and Quality, and Mulch Degradation [D] . Ghimire, Shuresh. 2018

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6. Development of High Betacarotene Instant Cream of Pumpkin (Cucurbita moschata) Soup for the Elderly [O] . Wawan Irwan 2020

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7. Influence of stabilizers and other components on final quality of mixtures for ice-cream production [O] . Sládková Veronika 2011

机译：稳定剂和其他成分对冰淇淋生产混合物最终品质的影响

Use of Pumpkin and Its Effect on Quality in Ice Cream Production

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