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CHARACTERIZATION AND QUANTIFICATION OF PROTEINS IN WHEY OBTAINED AS A BY-PRODUCT FROM WHITE CHEESE AND YELLOW CHEESE PRODUCTION

机译：乳清中作为副产品的蛋白质的表征和定量，来自白奶酪和黄奶酪生产

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Aleksandar Chadikovski; Tome Nestorovski; Vesna Rafajlovska; Macdonald Wick; Zoran T. Popovski;
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1. Manufacture of a fermented dairy product using whey from sheep's milk cheese: An alternative to using the main by-product of sheep's milk cheese production in small farms [J] . Lima Tribst Alline Artigiani, Piza Falcade Luiza Toledo, Carvalho Nathalia Silva, International Dairy Journal . 2020,第1期

机译：使用羊奶奶酪的乳清制造发酵乳制品：在小农场中使用羊奶奶酪生产主要副产品的替代方案
2. Production of processed cheese using kasseri cheese and processed cheese analogues incorporating whey protein concentrate and soybean oil [J] . S KAMINARIDES, S STACHTIARIS International Journal of Dairy Technology . 2000,第2期

机译：使用卡塞里奶酪和结合了乳清蛋白浓缩物和大豆油的奶酪类似物生产奶酪
3. Impact of ovine whey protein concentrates and clarification by-products on the yield and quality of whey cheese. [J] . Pereira C D, Diaz O, Cobos A Food Technology and Biotechnology . 2007,第1期

机译：羊乳清蛋白浓缩物和澄清副产物对乳清干酪产量和质量的影响。
4. Biomethane production from cheese whey in a two-phase anaerobic digestion system: integration of sewage sludge treatment and dairy by-products recovery [C] . C. Salomoni, A. Caputo, M. Bonoli, European biomass conference and exhibition . 2011

机译：在两阶段厌氧消化系统中，从干酪乳清中生产生物甲烷：污水污泥处理和乳制品副产品回收相结合
5. Co-digestion of Cattle Manure and Cheese Whey for Biogas Production and Characterization of Biomass Effluent [D] . Fallon, Dillon. 2018

机译：牛粪和干酪乳清的共同消化，用于沼气生产和生物质废水的表征
6. Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production [O] . Sandra Teresita Martín-del-Campo, Pablo César Martínez-Basilio, Juan Carlos Sepúlveda-Álvarez, 2019

机译：从墨西哥白奶酪生产中丢弃的奶酪乳清生产抗氧化剂和ACEI肽
7. A biorefinery concept for the production of fuel ethanol, probiotic yeast and whey protein from a by-product of the cheese industry [O] . María Dolores Pendón, José V. Madeira, David E. Romanin, 2020

机译：来自奶酪行业副产品的燃料乙醇，益生菌酵母和乳清蛋白的生物遗料概念

CHARACTERIZATION AND QUANTIFICATION OF PROTEINS IN WHEY OBTAINED AS A BY-PRODUCT FROM WHITE CHEESE AND YELLOW CHEESE PRODUCTION

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