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Determination of Temperature Dependent Growth Parameters in Psychrotrophic Pathogen Bacteria and Tentative Use of Mean Kinetic Temperature for the Microbiological Control of Food

机译：心理养殖病原体细菌温度依赖生长参数的测定，初步使用平均动力学对食物的微生物控制

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Andrea De Silvestri; Enrico Ferrari; Simone Gozzi; Francesca Marchi; Roberto Foschino;
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年度 2018
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1. Astaxanthin from psychrotrophic Sphingomonas faeni exhibits antagonism against food-spoilage bacteria at low temperatures [J] . Mageswari Anbazhagan, Subramanian Parthiban, Srinivasan Ramachandran, Microbiological Research . 2015,第Null期

机译：嗜营养型鞘氨醇单胞菌的虾青素在低温下对食物腐败细菌表现出拮抗作用
2. Determination of Phase Transition Temperatures for Atomistic Models of Lipids from Temperature-Dependent Stripe Domain Growth Kinetics [J] . Patrick S. Coppock, James T. Kindt The journal of physical chemistry, B. Condensed matter, materials, surfaces, interfaces & biophysical . 2010,第35期

机译：从温度相关的条纹域生长动力学确定脂质原子模型的相变温度
3. Insights into the Mechanism of Homeoviscous Adaptation to Low Temperature in Branched-Chain Fatty Acid-Containing Bacteria through Modeling FabH Kinetics from the Foodborne Pathogen Listeria monocytogenes [J] . Lauren P. Saunders, Suranjana Sen, Brian J. Wilkinson, Frontiers in Microbiology . 2016,第6期

机译：通过食源性病原菌单核细胞增生李斯特菌的FabH动力学建模，对含支链脂肪酸的细菌的稳态粘度适应机制进行研究
4. Building Fail-Safe Models To Describe the Effect of Temperature and Pressure on the Kinetics of Inactivation of Infectious Pathogens in Foods [C] . J.C. Hellemons, J.P.P.M. Smelt International conference on high pressure bioscience and biotechnology . 1999

机译：建立故障安全模型来描述温度和压力对食品中传染病病原体失活动力学的影响
5. Enhancement of Thermal Inactivation of Foodborne Pathogenic Bacteria at Mild Heating Temperatures with Inclusion of Butyl Paraben and the Application on Foods [D] . Gao, Zhujun. 2019

机译：用丁基丁基丁基和食品施用，在温和加热温度下加强食品致病菌热失血的增强
6. Determination of Temperature Dependent Growth Parameters in Psychrotrophic Pathogen Bacteria and Tentative Use of Mean Kinetic Temperature for the Microbiological Control of Food [O] . Andrea De Silvestri, Enrico Ferrari, Simone Gozzi, -1

机译：精神营养病原细菌的温度依赖性生长参数的确定和平均动力学温度在食品微生物控制中的初步应用
7. Studies on the Growth Temperature of Psychrotrophic Bacteria : Growth at Various Incubation Temperatures of Psychrotrophic Pseudomonas Originated from Raw Milk and Raw Meat [O] . Hironobu HIGOSHI, Sukekazu HAMADA, Makoto DOI 1975

机译：心理营养细菌生长温度的研究：生长在原生牛奶和生肉中的各种孵育温度的培养温度
8. Proceedings of the Joint US/USSR Conference on Mechanisms and Kinetics of Growth on Various Substrates and Control, Simulation and Optimization of Microbial Processes, of Project I-II, Fundamentals of Microbiological Processes, Under the US/USSR Joint Working Group in the Production of Substances by Microbiological Means [R] . Cooney, C. L. 1980

机译：美国/苏联联合工作组在美国/苏联生产联合工作组下的I / II项目，微生物过程基础，微生物过程控制，模拟和优化的机制和生长动力学会议的美国/苏联联合会议的会议记录微生物学手段的物质

Determination of Temperature Dependent Growth Parameters in Psychrotrophic Pathogen Bacteria and Tentative Use of Mean Kinetic Temperature for the Microbiological Control of Food

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