首页> 外文OA文献 >Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours

【2h】

Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours

机译：三种加纳甜薯（Ipomoea Batatas）面粉12个品种淀粉糖和淀粉素分子级分和链长分布

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Charles Tortoe; Papa Toah Akonor; Kristine Koch; Carolin Menzel; Kwadwo Adofo;
展开▼
作者单位

展开▼
年度 2017
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours [J] . Tortoe Charles, Akonor Papa Toah, Koch Kristine, International Journal of Food Properties . 2017,第9a12期

机译：12种加纳甘薯粉（Ipomoea batatas）面粉中直链淀粉和支链淀粉的分子组成和支链淀粉的链长分布
2. Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours [J] . Charles Tortoe, Papa Toah Akonor, Kristine Koch, International journal of food properties . 2017,第12期

机译：12种加纳甘薯粉（Ipomoea batatas）面粉中直链淀粉和支链淀粉的分子组成和支链淀粉的链长分布
3. Sweet potato amylose and amylopectin with narrower distribution of molar mass and chain length obtained by a repeated retrogradation-hydrolysis procedure [J] . Lian Xijun, Dong Shirui, Gao Kai, Journal of Applied Polymer Science . 2016,第33a34期

机译：甘薯直链淀粉和支链淀粉的摩尔质量和链长分布较窄，这是通过反复的逆水解-水解过程获得的
4. Chemical and sensory characteristics of white sweet potato (Ipomoea batatas L.),rice (Oryza sativa L.),and tapioca (Manihot esculenta) flours-based seasoning composite flour [C] . N N A Aifani, D Ishartani, C Anam International Conference on Food Science and Engineering . 2020

机译：白色甘薯（Ipomoea Batatas L.），米（Oryza Sativa L.）的化学和感官特征，Tapioca（Manihot Esculenta）面粉的调味料粉
5. The role of amylopectin linear chain length and branch density on susceptibility to amylolytic enzymes [D] . Maghaydah, Sofyan 2007

机译：支链淀粉的线性链长和分支密度对淀粉分解酶敏感性的作用
6. Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration [O] . Bharathi Raja Ramadoss, Manu Pratap Gangola, Somanath Agasimani, 2019

机译：淀粉颗粒大小和支链淀粉链长会影响直链淀粉浓度相似的选定水稻突变体中淀粉的体外酶消化率
7. Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch [O] . Sumiko Nakamura, Hikaru Satoh, Ken’ichi Ohtsubo 2015

机译：基于水稻淀粉碘吸收曲线估算直链淀粉含量，淀粉素链长分布和抗性淀粉含量的公式的开发

Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours

著录项

引文网络

相似文献

相关主题

期刊订阅