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Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken Jerky

机译：机械衰减鸡肉（MDCM）和胶原蛋白对半干鸡肉质量特性的影响

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Dong-Heon Song; Ji-Hun Choi; Yun-Sang Choi; Hyun-Wook Kim; Ko-Eun Hwang; Yong-Jae Kim; Youn-Kyung Ham; Cheon-Jei Kim;
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1. Effects of addition of Kappaphycus alvarezii on physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages [J] . Pindi Wolyna, Mah Hin Wai, Munsu Elisha, British Food Journal . 2017,第10期

机译：Al Kappaphycus alvarezii的添加对机械去骨鸡肉香肠理化特性和脂质氧化的影响
2. Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins [J] . Saricaoglu Furkan Turker, Gul Osman, Tural Serpil, Journal of food engineering . 2017,第deca期

机译：高压均质化（HPH）在改善机械去骨鸡肉（MDCM）蛋白的功能和流变特性方面的潜在应用
3. The anti-oxidation potential of polyphenol extract from cocoa leaves on mechanically deboned chicken meat (MDCM). [J] . Osman Hassan, Fan LamSwet LWT-Food Science & Technology . 2005,第4期

机译：可可叶中多酚提取物对机械去骨鸡肉（MDCM）的抗氧化潜力。
4. Quality of semi-dried chicken jerky incorporated with skin [C] . Han D.J., Choi Y.S., Kim H.Y., ICoMST 2011;International conference of meat science and technology . 2012

机译：半干鸡肉干与皮结合的质量
5. Processing Characteristics and Rheological Properties of Mechanically Separated Chicken and Chicken Breast Meat [D] . Miller, Danika Kay 2018

机译：机械分离鸡肉和鸡胸肉的加工特性和流变特性
6. Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken Jerky [O] . Dong-Heon Song, Ji-Hun Choi, Yun-Sang Choi, 2014

机译：机械去骨鸡肉和胶原蛋白对半干鸡肉干品质特性的影响
7. Effect of Cordyceps ochraceostromat, Silkworm Cocoon, and Conjugated Linoleic Acid on the Quality and Storage Characteristics of Pork Sausage Manufactured by MDCM (Mechanically Deboned Chicken Meat) Recovered Protein [O] . Sang-Keun Jin, Il-Suk Kim, Suk-Nam Kang, 2010

机译：冬虫夏草Ochraceostromat，蚕茧和共轭亚油酸对MDCM（机械争论鸡肉）恢复蛋白质制造的猪肉香肠质量和储存特性的影响

Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken Jerky

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