首页> 外文OA文献 >Nutritional quality of raw and processed unripe Carica papaya fruit pulp and its contribution to dietary diversity and food security in some peasant communities in Nigeria

【2h】

Nutritional quality of raw and processed unripe Carica papaya fruit pulp and its contribution to dietary diversity and food security in some peasant communities in Nigeria

机译：生殖和加工未成熟的营养质量 Carica Papaya 果实纸浆及其对尼日利亚一些农民社区的饮食多样性和粮食安全的贡献

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Williams Ima Okon; Angela Imanse Ogri; Godwin Oju Igile; Item Justin Atangwho;
展开▼
作者单位

展开▼
年度 2017
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
专利

1. Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques [J] . Swada Jeffrey G., Keeley Christopher J., Ghane Mohammad A., Journal of the Science of Food and Agriculture . 2016,第7期

机译：使用热加工和非热加工技术的木瓜（番木瓜）和草莓（Fragaria x ananassa）花蜜浆结构分解与营养价值的关系
2. Effect of Carica papaya Linn. Unripe and Ripe Fruit Pulp Juice in Augmenting Platelet Count in Rats: An Experimental Study [J] . Maria Jose, MB Sasmi, MI Elsy Journal of Clinical and Diagnostic Research . 2018,第7期

机译：番木瓜 Linn的功效。未成熟和成熟的果肉果汁增加大鼠血小板计数的实验研究
3. Protective Role of Water Extract of Unripe Pulp of Carica papaya (Fruit) Against a Potassium Bromate Induced Tissue Damage in Wistar Rats [J] . S.J. Josiah, S.C.O. Nwangwu, A.A. Akintola, British Journal of Pharmacology and Toxicology . 2011,第4期

机译：番木瓜果肉水提取物对Wistar大鼠溴酸钾致组织损伤的保护作用
4. Oklahoma community nutrition education program participant's diet quality does not differ by food security status. [D] . Dill, Nicole Kathleen. 2004

机译：俄克拉荷马州社区营养教育计划参与者的饮食质量因食品安全状况而异。
5. Impact of COVID-19 on Nutrition Food Security and Dietary Diversity and Quality in Burkina Faso Ethiopia and Nigeria [O] . Isabel Madzorera, Abbas Ismail, Elena Hemler, 2021

机译：Covid-19对Burkina Faso埃塞俄比亚和尼日利亚营养粮食安全和饮食多样性和质量的影响
6. Impact of COVID-19 on Nutrition, Food Security, and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria [O] . Isabel Madzorera, Abbas Ismail, Elena C. Hemler, 2021

机译：Covid-19对Burkina Faso，埃塞俄比亚和尼日利亚营养，粮食安全和饮食多样性和质量的影响

Nutritional quality of raw and processed unripe Carica papaya fruit pulp and its contribution to dietary diversity and food security in some peasant communities in Nigeria

著录项

引文网络

相似文献

相关主题

期刊订阅