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Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi

机译：乳酸杆菌NFH-KM12的完全基因组序列，与日本传统鱼类发酵食品Kabura-Zushi

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Daisuke Kyoui; Natsumi Mikami; Hiroyuki Yamamoto; Taketo Kawarai; Hirokazu Ogihara;
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1. Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi [J] . Daisuke Kyoui, Natsumi Mikami, Hiroyuki Yamamoto, Genome Announcements . 2018,第1期

机译：从日本传统鱼类发酵食品Kabura-zushi中分离到的弯曲乳杆菌NFH-Km12的完整基因组序列
2. Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products [J] . Christoph Jans, Sandra Lagler, Christophe Lacroix, Genome Announcements . 2017,第38期

机译：从发酵肉制品中分离得到的弯曲乳杆菌KG6，弯曲乳杆菌MRS6和清酒乳杆菌FAM18311的完整基因组序列
3. First Complete Genome Sequence of the Skin-Improving Lactobacillus curvatus Strain FBA2, Isolated from Fermented Vegetables, Determined by PacBio Single-Molecule Real-Time Technology [J] . Kazuma Nakano, Akino Shiroma, Hinako Tamotsu, Genome Announcements . 2016,第5期

机译：由PacBio单分子实时技术确定的，从发酵蔬菜中分离得到的皮肤改善曲霉乳杆菌菌株FBA2的第一个完整基因组序列。
4. A High Phenyllactic Acid Producing Lactobacillus plantarum Strain Isolated from 'Douchi' - A Traditional Fermented Soybean Food in Yunnan Province of China [C] . Zhang Zhong-Hua, Wu Shao-Xiong, Yin Jian-Zhong, 5th International Conference on Bioinformatics and Biomedical Engineering . 2011

机译：从云南省传统发酵大豆食品“豆菜”中分离出一种高产苯乳酸的植物乳杆菌菌株。
5. Incorporating Fermented By-Products of Lactobacillus Diolivorans Sp. in Food Grade Coatings Designed for Inhibition of Tyrophagus Putrescentiae on Dry-Cured Hams [D] . Portillo, Hector Asis. 2017

机译：掺入乳杆菌Diolivorans SP的发酵副产物。在食品级涂层中，专为抑制Tyrophagus Putclestiae对干腌火腿
6. Complete Genome Sequence of Lactobacillus curvatus NFH-Km12 Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi [O] . Daisuke Kyoui, Natsumi Mikami, Hiroyuki Yamamoto, 2018

机译：从日本传统鱼类发酵食品Kabura-zushi中分离到的弯曲乳球菌NFH-Km12的完整基因组序列
7. Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products [O] . Christoph Jans, Sandra Lagler, Christophe Lacroix, 2017

机译：完全基因组序列的乳杆菌Curvatus kg6，L. curvatus Mrs6和Lactobacillus sakei Fam18311，来自发酵肉类产品

Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi

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