首页> 外文OA文献 >Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment

【2h】

Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment

机译：真空包装后鸡胸肉氧化稳定性，EDTA，鼠尾草和迷迭香精油治疗

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Adriana Pavelková; Marek Bobko; Peter Haščík; Miroslava Kačániová; Jana Tkáčová;
展开▼
作者单位

展开▼
年度 2016
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment [J] . Potravinarstvo . 2016,第1期

机译：真空包装，EDTA，鼠尾草和迷迭香精油处理后的鸡胸肉的氧化稳定性
2. Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 degrees C: Microbiological and sensory evaluation. [J] . Ntzimani A. G., Giatrakou V. I., Savvaidis I. N. Innovative Food Science & Emerging Technologies . 2010,第1期

机译：结合自然抗微生物处理（EDTA，溶菌酶，迷迭香和牛至油）在4摄氏度真空包装的半熟带涂层鸡肉中进行：微生物学和感官评估。
3. Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C [J] . ?zlem Pelin Can, Seyda ?ahin Turkish Journal of Agriculture: Food Science and Technology . 2019,第12期

机译：迷迭香精油涂层真空包装对+ 4°C鸡肉丸子质量的影响
4. Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed UV-light [C] . Nene M. Keklik, Ali Demirci, Virendra M. Puri Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2008

机译：用脉冲UV光净化未包装和真空包装无骨鸡胸肉
5. Factors affecting proliferation, essential oil yield, and monoterpenoid constituents of rosemary Rosmarinus officinalis and sage Salvia officinalis cultured in vitro. [D] . Tawfik, Azza Abdel-Aziz. 1992

机译：影响体外培养的迷迭香迷迭香和鼠尾草丹参的增殖，精油产量和单萜成分的因素。
6. Combined Effect of Vacuum Packaging Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs [O] . Miroslava Kačániová, Martin Mellen, Nenad L. Vukovic, 2019

机译：真空包装茴香和香精油处理对鸡大腿品质的综合影响
7. Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast [O] . Miroslava Kačániová, Margarita Terentjeva, Attila Kántor, 2017

机译：鼠尾草（Salvia Officinalis L.）和迷迭香（Rosmarinus Officinalis L.）精油对鸡胸肉微生物的抗微生物效果

Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment

著录项

引文网络

相似文献

相关主题

期刊订阅