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Dietary sour lemon ( Citrus limon ) peel essential oil supplementation for reduction of deltamethrin‐induced stress in rainbow trout ( Oncorhynchus mykiss )

机译：膳食酸柠檬（柑橘柠檬）剥皮精油补充，用于减少彩虹鳟鱼的临氨甲菊诱导的压力（Oncorhynchus mykiss）

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Maryam Amiri Resketi; Sakineh Yeganeh; Khosro Jani Khalili;
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1. Effect of edible coating based on salep containing orange (Citrus sinensis) peel essential oil on shelf life of rainbow trout (Oncorhynchus mykiss) fillets [J] . Mojtaba Agdar GhareAghaji, Shahin Zomordi, Mehdi Gharekhani, Journal of Food Processing and Preservation . 2021,第9期

机译：食用涂层的含橙（柑橘Sinensis）Peel精油的食用涂层对彩虹鳟鱼的保质期（Oncorhynchus mykiss）鱼片
2. How the Use of Orange (Citrus sinensis) Peel Essential oil Affected the Growth Performance of Rainbow Trout (Oncorhynchus mykiss)? [J] . Nejdet GüLTEPE Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies . 2018,第1期

机译：桔皮精油的使用如何影响虹鳟（Oncorhynchus mykiss）的生长性能？
3. Effects of dietary oxidized fish oil supplementation on oxidative stress and antioxidant defense system in juvenile rainbow trout (Oncorhynchus mykiss) [J] . Fontagne-Dicharry Stephanie, Larroquet Laurence, Dias Karine, Fish & Shellfish Immunology . 2018,第期

机译：膳食氧化鱼油补充对少年彩虹鳟鱼氧化应激和抗氧化防御系统的影响（Oncorhynchus mykiss）
4. EFFECTS OF FEEDING RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM, 1792) FEEDS SUPPLEMENTED WITH DIFFERENT AMOUNTS OF LINSEED OIL ON RESULTS OF CULTURE AND DIETARY VALUE OF THE FISH MEAT [C] . M. Wielopolska, K. Drabik, J. Sadowski, International Conference of the European Aquaculture Society . 2008

机译：彩虹鳟鱼（Oncorynchus mykiss Walbaum，1792）饲料饲料补充了不同量的亚麻籽油，对鱼肉的培养和膳食价值
5. Dietary essential amino acids and heat increment in rainbow trout, Oncorhynchus mykiss. [D] . Kaczanowski, Tania C. 1994

机译：虹鳟鱼（Oncorhynchus mykiss）的膳食必需氨基酸和热量增加。
6. Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets [O] . Özlem Emir Çoban, Bahri Patir, Ökkeş Yilmaz 2014

机译：精油对烟熏和真空包装虹鳟鱼（Oncorhynchus mykiss W.1792）鱼片的保质期的保护作用
7. Effect on Histology and Nutrient Digestibility of Supplemented Origanum onites Essential Oil to Rainbow Trout Diets (Oncorhynchus mykiss) [O] . Nalan Ozgur Yigit, Oznur Diler, Seval Bahadir Koca, 2017

机译：对彩虹鳟鱼饮食补充番茄素质精油的组织学和营养消化率的影响（Oncorhynchus mykiss）

Dietary sour lemon ( Citrus limon ) peel essential oil supplementation for reduction of deltamethrin‐induced stress in rainbow trout ( Oncorhynchus mykiss )

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