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Red Cabbage and Turmeric Extracts as Potential Natural Colors and Antioxidants Additives in Stirred Yogurt

机译：红甘蓝和姜黄提取物作为潜在的自然颜色和抗氧化剂添加剂在搅拌酸奶中

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Samah M Shalaby; Hadear H Amin;
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年度 2018
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1. Red Cabbage and Turmeric Extracts as Potential Natural Colors andAntioxidants Additives in Stirred Yogurt [J] . Samah M Shalaby, Hadear H Amin Journal of Probiotics & Health . 2018,第2期

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3. Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger [J] . Fuad Al-Rimawi, Mohammed Sadi Tarawa, Claude Elama American Journal of Food Science and Technology . 2017,第4期

机译：橄榄叶提取物作为新鲜汉堡的天然抗氧化剂添加剂，储存于4°C运行标题：汉堡中橄榄叶的抗氧化剂
4. Potential of Purple Cabbage, Coffee, Blueberry and Turmeric as Nature Based Dyes for Dye Sensitized Solar Cell (DSSC) [C] . R. Syafinar, N. Gomesh, M. Irwanto International Conference on Alternative Energy in Developing Countries and Emerging Economies . 2016

机译：紫卷心菜，咖啡，蓝莓和姜黄的潜力作为染料的自然染料染料敏化太阳能电池（DSSC）
5. Red cabbage anthocyanins: Horticultural and chemical factors affecting color characteristics of crude extracts, select pigment mixtures, and isolated pigments [D] . Ahmadiani, Neda. 2015

机译：红甘蓝花色苷：影响粗提物，选择的颜料混合物和分离的颜料的颜色特性的园艺和化学因素
6. Safety and efficacy of turmeric extract turmeric oil turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species [O] . EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, 2020

机译：姜黄提取物姜黄油姜黄油树脂和姜黄酊的疗效和姜黄从莪术中用作所有动物物种饲料中的感觉添加剂时
7. CHARACTERIZATION OF RED PIGMENTS EXTRACTED FROM RED BEET (BETA VULGARIS, L.) AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS [O] . GAMILA Y. ATTIA, MOHAMED M. MOUSSA, EMAD EL DIN R. SHEASHEA 2013

机译：红甜菜（βvulgaris，L.）中提取的红色颜料的特征及其潜在用途作为抗氧化剂和天然食品着色剂

Red Cabbage and Turmeric Extracts as Potential Natural Colors and Antioxidants Additives in Stirred Yogurt

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