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Blue Light-emitting Diode Light Irradiation of Seedlings Improves Seedling Quality and Growth after Transplanting in Red Leaf Lettuce

机译：幼苗的蓝色发光二极管光照射提高了红叶生菜移植后的幼苗品质和生长

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Masahumi Johkan; Kazuhiro Shoji; Fumiyuki Goto; Shin-nosuke Hashida; Toshihiro Yoshihara;
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年度 2010
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1. Blue Light-emitting Diode Light Irradiation of Seedlings Improves Seedling Quality and Growth after Transplanting in Red Leaf Lettuce [J] . HortScience . 2010,第12期

机译：蓝光二极管辐射苗提高了红叶莴苣移植后的幼苗质量和生长
2. Effects of Irradiation Patterns and Light Quality of Red and Blue Light-Emitting Diodes on Growth of Leaf Lettuce (Lactuca sativa L."Greenwave") [J] . Yuichiro KUNO, Hiroshi SHIMIZU, Hiroshi NAKASHIMA, Environment control in biology . 2017,第3期

机译：红色和蓝色发光二极管的辐射方式和光质量对莴苣生长的影响
3. Leaf photosynthetic rate, growth, and morphology of lettuce under different fractions of red, blue, and green light from light-emitting diodes (LEDs) [J] . Kang Woo Hyun, Park Jong Seok, Park Kyung Sub, Horticulture,Environment,and Biotechnology . 2016,第6期

机译：发光二极管（LED）发出的红色，蓝色和绿色光的不同部分下，莴苣的叶片光合速率，生长和形态
4. Growth responses of soybean (Glycine max L.) seedlings as affected by monochromic or mixture radiation provided by light-emitting diode [C] . Zhiyu Ma, Hai Nian, Shaoming Luo, IFAC Conference on Bio-Robotics . 2018

机译：由发光二极管提供的单色或混合辐射影响大豆（甘氨酸MAX L.）幼苗的生长响应
5. Growth and morphological acclimation of seedlings to blue, green, and red light from light-emitting diodes. [D] . Wollaeger, Heidi Marie. 2013

机译：幼苗生长和形态适应发光二极管发出的蓝色，绿色和红色光。
6. Effects of Light-Emitting Diode Irradiation on Growth Characteristics and Regulation of Porphyrin Biosynthesis in Rice Seedlings [O] . Lien Hong Tran, Sunyo Jung 2017

机译：发光二极管辐射对水稻幼苗生长特性和卟啉生物合成调控的影响
7. Improving Spinach, Radish, and Lettuce Growth under Red Light-emitting Diodes (LEDs) with Blue Light Supplementation [O] . Neil C. Yorio, Gregory D. Goins, Hollie R. Kagie, 2001

机译：具有蓝光补充的红色发光二极管（LED）下改善菠菜，萝卜和生菜生长

Blue Light-emitting Diode Light Irradiation of Seedlings Improves Seedling Quality and Growth after Transplanting in Red Leaf Lettuce

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