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Hot Water Combined with Calcium Treatment Improves Physical and Physicochemical Attributes of Kiwifruit (Actinidia deliciosa cv. Hayward) during Storage

机译：热水联合钙处理改善了储存期间猕猴桃的物理和物理化学和物理化学属性（Actinidia Deliciosa CV。海沃德）

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Shirin Shahkoomahally; Asghar Ramezanian;
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年度 2015
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1. Hot Water Combined with Calcium Treatment Improves Physical and Physicochemical Attributes of Kiwifruit (Actinidia deliciosa cv. Hayward) during Storage [J] . Shahkoomahally Shirin, Ramezanian Asghar HortScience . 2015,第3期

机译：热水与钙处理相结合，可改善猕猴桃在储存过程中的物理和理化特性
2. Effect of Calcium Chloride and Salicylic Acid Treatments on Quality Characteristics of Kiwifruit (Actinidia deliciosa cv. Hayward) During Storage [J] . M. Kazemi, M. Aran, S. Zamani American Journal of plant physiology . 2011,第3期

机译：氯化钙和水杨酸处理对猕猴桃猕猴桃贮藏期间品质特性的影响
3. Effects of methyl jasmonate on quality properties and phytochemical compounds of kiwifruit ( Actinidia deliciosa cv. `Hayward') during cold storage and shelf life [J] . BURHAN ?ZTüRK, FURKAN YüCEDA? Turkish Journal of Agriculture & Forestry . 2021,第2期

机译：哌啶甲酸甲酯对寒热储存和保质期内的猕猴桃植物特性和植物化学化合物（Actinidia Deliciosa CV。“）
4. The Influence of Pre and Post Harvest Calcium Applications on Storage Capability and Quality of 'Hayward' Kiwifruit [C] . JUSTINA FRANCO, F. MELO, R. GUILHERME, WSEAS International Conferences . 2008

机译：收获钙应用对“海沃德”猕猴桃储存能力和质量的影响
5. Phenol degradation by combined photochemical-biological wastewater treatment system: Kinetic modeling and optimization. [D] . Edalatmanesh, Maryam. 2006

机译：光化学-生物废水联合处理系统降解苯酚的动力学建模和优化。
6. Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine [O] . Xingchen Li, Yage Xing, Lin Cao, 2006

机译：六个商业酿酒酵母菌株对猕猴桃酒猕猴桃酒中酚类属性，抗氧化活性和香气的影响
7. Dietary Actinidin from Kiwifruit (Actinidia deliciosa cv. Hayward) Increases Gastric Digestion and the Gastric Emptying Rate of Several Dietary Proteins in Growing Rats [O] . Carlos A. Montoya, Jason P. Hindmarsh, Lucrecia Gonzalez, 2014

机译：来自Kiwifruit的膳食Actinidin（Actinidia Deliciosa CV。Hayward）增加了种植大鼠几种膳食蛋白的胃消化和胃排空率

Hot Water Combined with Calcium Treatment Improves Physical and Physicochemical Attributes of Kiwifruit (Actinidia deliciosa cv. Hayward) during Storage

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