首页> 外文OA文献 >Headspace-single drop microextraction followed by gas chromatographic determination of key aroma compounds in tomato fruits and their sample products

【2h】

Headspace-single drop microextraction followed by gas chromatographic determination of key aroma compounds in tomato fruits and their sample products

机译：顶空 - 单滴微萃取，然后是气相色谱法测定番茄水果和样品产品中的关键芳香化合物

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Vinita sawaddipanich; Saksit chanthai;
展开▼
作者单位

展开▼
年度 2016
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Headspace-Single Drop Microextraction Followed by Gas Chromatographic Determination of Key Aroma Compounds in Tomato Fruits and their Sample Products [J] . VINITA SAWADDIPANICH, SAKSIT CHANTHAI Oriental Journal of Chemistry: An International Research Journal of Pure & Applied Chemistry . 2016,第3期

机译：顶空-单滴微萃取-气相色谱法测定番茄果实及其样品产品中的主要香气化合物
2. Gas chromatographic determination of carbonyl compounds in biological and oil samples by headspace single-drop microextraction with in-drop derivatisation [J] . Yiannis C.Fiamegos, Constantine D.Stalikas Analytica chimica acta . 2008,第2期

机译：顶空单滴微滴内滴加衍生化气相色谱法测定生物和石油样品中的羰基化合物
3. Continuous sample drop flow-based microextraction method as a microextraction technique for determination of organic compounds in water sample [J] . Soleyman Moinfar, Gholamreza Khayatian, Mohammad-Reza Milani-Hosseini Talanta: The International Journal of Pure and Applied Analytical Chemistry . 2014,第Null期

机译：基于连续样品滴流的微萃取法作为测定水样中有机物的微萃取技术
4. Gas Chromatographic Analysis of Chiral Aroma Compounds in Wine Using Modified Cyclodextrin Stationary Phases and Solid Phase Microextraction [C] . Susan E. Ebeler, Gay M. Sun, Allen K. Vickers, American Chemical Society . 2001

机译：使用改性环糊精固定相和固相微萃取的葡萄酒中手性芳香化合物的气相色谱分析
5. Gas chromatographic determination of water in organic compounds and of organic compounds in water after steam distillation*. [D] . Dix, Kevin D. 1989

机译：气相色谱法测定有机化合物中的水和蒸汽蒸馏后水中的有机化合物*。
6. Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry [O] . Jingke Liu, Wei Zhao, Shaohui Li, 2018

机译：顶空固相微萃取和气相色谱-质谱联用分析Proso Millet葡萄酒中的主要香气化合物
7. The identification of volatile aroma compounds from local fruit based spirits using a headspace solid-phase microextraction technique coupled with the gas chromatography-mass spectrometry [O] . Dragan Cvetković, Petra Stojilković, Jelena Zvezdanović, 2020

机译：使用顶空固相微萃取技术与局部果实微萃取技术鉴定挥发性香气化合物，与气相色谱 - 质谱 - 质谱法相结合

Headspace-single drop microextraction followed by gas chromatographic determination of key aroma compounds in tomato fruits and their sample products

著录项

引文网络

相似文献

相关主题

期刊订阅