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Assessing Preharvest Field Temperature and At-harvest Fruit Quality for Prediction of Soft Scald Risk of ‘Honeycrisp’ Apple Fruit during Cold Storage

机译：评估预征收田间温度和收获果实质量，以预测蓄冷储存期间“蜜虫”苹果果实的软烫伤风险

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Rachel Leisso; Ines Hanrahan; Jim Mattheis;
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1. Assessing Preharvest Field Temperature and At-harvest Fruit Quality for Prediction of Soft Scald Risk of 'Honeycrisp' Apple Fruit during Cold Storage [J] . Leisso Rachel, Hanrahan Ines, Mattheis Jim HortScience . 2019,第5期

机译：评估预收降温和收获水果质量，以预测蓄冷储存期间“蜜虫苹果果实”的软烫伤风险
2. Effects of Preharvest and Postharvest Applications of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders of 'Fuji' Apples during Storage at Warm and Cold Temperatures [J] . Lee Jinwook, Kang In-Kyu, Nock Jacqueline F., HortScience . 2019,第8期

机译：1-甲基环丙烯对预热和采后应用对温热冷温贮藏期间'富士苹果水果质量和生理障碍的影响
3. Preharvest 1-methylcyclopropene delays fruit maturity and reduces softening and superficial scald of apples during long-term storage. [J] . McArtney S. J., Obermiller J. D., Schupp J. R., HortScience . 2008,第2期

机译：长期存储期间，收获前的1-甲基环丙烯会延迟果实的成熟并减少苹果的软化和表皮烫伤。
4. SENSORY AND HEALTH-RELATED FRUIT QUALITY OF ORGANIC APPLES. A COMPARATIVE FIELD STUDY OVER THREE YEARS USING CONVENTIONAL AND HOLISTIC METHODS TO ASSESS FRUIT QUALITY [C] . Franco P. Weibel, Dieter Treutter, Ursula Graf, International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing . 2004

机译：有机苹果的感官和健康相关的果实品质。使用常规和整体方法评估水果质量三年多的比较实地研究
5. Roles of phenolics, ethylene and fruit cuticle in scald development of apples (Malus domestica Borkh.). [D] . Ju, Zhiguo. 1997

机译：酚，乙烯和水果表皮在苹果烫伤中的作用（Malus domestica Borkh。）。
6. Gene expression and metabolism preceding soft scald a chilling injury of ‘Honeycrisp’ apple fruit [O] . Rachel S. Leisso, Nigel E. Gapper, James P. Mattheis, 2016

机译：软皮烫伤之前的基因表达和新陈代谢这是蜜酥苹果果实的冷害
7. Effects of Preharvest and Postharvest Applications of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders of ‘Fuji’ Apples during Storage at Warm and Cold Temperatures [O] . Jinwook Lee, In-Kyu Kang, Jacqueline F. Nock, 2019

机译：1-甲基环丙烯的预核和前氨基丙烯丙烯对储存期间“富士”苹果果实质量和生理障碍的影响

Assessing Preharvest Field Temperature and At-harvest Fruit Quality for Prediction of Soft Scald Risk of ‘Honeycrisp’ Apple Fruit during Cold Storage

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