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Assessing the Effects of Limited Curbside Pickup Capacity in Meal Delivery Operations for Increased Safety during a Pandemic

机译：评估有限路边拾取能力在大流行期间增加安全性的送餐运营中的影响

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Hossein Fotouhi; Nicholas Mori; Elise Miller-Hooks; Vadim Sokolov; Sagar Sahasrabudhe;
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2. The Restaurant Meal Delivery Problem: Dynamic Pickup and Delivery with Deadlines and Random Ready Times [J] . Ulmer Marlin W., Thomas Barrett W., Campbell Ann Melissa, Transportation Science . 2021,第1期

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3. Effects of replacing soybean meal, soy protein concentrate, fermented soybean meal or fish meal with enzyme-treated soybean meal on growth performance, nutrient digestibility, antioxidant capacity, immunity and intestinal morphology in weaned pigs [J] . Ma Xiaokang, Shang Qinghui, Hu Jiangxu, Livestock Science . 2019,第期

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4. Routing Algorithm for the Pickup and Delivery ProblemConsidered with Limited Buffer Capacity [C] . N. Tsujimoto, T.Miyamoto, S. Kumagai . 2005

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5. Applied vehicle routing and scheduling optimization for pickup and delivery operations at a trucking terminal. [D] . Satir, Salim. 2003

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6. Assessing Delivery of Selected Public Health Operations via Essential Public Health Operation Framework [O] . Mariam Safi, Maja L. Bertram, Gabriel Gulis 2020

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7. Curbside pickup and delivery operations and arterial traffic impacts / [O] . Habib, Philip A., United States., Federal Highway Administration., 1981

机译：路边拾取和交付操作以及主干交通影响/
8. Curbside Pickup and Delivery Operations and Arterial Traffic Impacts [R] . Habib, P. A. 1981

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Assessing the Effects of Limited Curbside Pickup Capacity in Meal Delivery Operations for Increased Safety during a Pandemic

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