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Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten

机译：丙蛋白工作组关于含有部分水解谷蛋白的发酵食品中麸质的陈述

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Katharina Anne Scherf; Carlo Catassi; Fernando G. Chirdo; Paul J. Ciclitira; Conleth Francis Feighery; Carmen Gianfrani; Frits Koning; Knut E. A. Lundin; Stefania Masci; Detlef Schuppan; Marinus J. M. Smulders; Olivier Tranquet; Riccardo Troncone; Peter Koehler;
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1. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten [J] . Gessendorfer B., Koehler P., Wieser H. Analytical and bioanalytical chemistry . 2009,第6期

机译：小麦，黑麦和大麦酶解醇溶蛋白的制备和表征，作为部分水解麸质的免疫化学定量参考
2. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten [J] . Benedict Gessendorfer, Peter Koehler, Herbert Wieser Analytical and Bioanalytical Chemistry . 2009,第6期

机译：小麦，黑麦和大麦酶解醇溶蛋白的制备和表征，作为部分水解麸质的免疫化学定量参考
3. Partially Hydrolyzed Gluten in Fermented Cereal-Based Products by R5 Competitive ELISA: Collaborative Study, First Action 2015.05 [J] . Lacorn Markus, Weiss Thomas Journal of AOAC International . 2015,第5期

机译：R5竞争性ELISA检测基于谷物的发酵产品中的部分水解麸质：协同研究，第一个行动2015.05
4. Problems in Detecting Barley Prolamin Contaminants in Gluten-Free Foods by Commercial ELISA Kits [C] . P.M. KANERVA, T. S. SONTAG-STROHM International Gluten Workshop . 2007

机译：商业ELISA试剂盒检测含有麸质食品中大麦脯氨酸污染物的问题
5. Mass Spectrometry Detection and Characterization of Partially Hydrolyzed Gluten [D] . Cao, Wanying . 2019

机译：质谱检测部分水解筋的检测与表征
6. Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten [O] . Katharina Anne Scherf, Carlo Catassi, Fernando G. Chirdo, 2020

机译：丙蛋白工作组关于含有部分水解谷蛋白的发酵食品中麸质的陈述
7. Detection and Quantitation of Gluten in Fermented-Hydrolyzed Foods by Antibody-Based Methods: Challenges, Progress, and a Potential Path Forward [O] . Rakhi Panda, Eric A. E. Garber 2019

机译：通过基于抗体的方法检测和定量发酵 - 水解食品中的麸质：挑战，进展和前进的潜在路径
8. Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food Prepared by the Threshold Working Group [R] . Buchanan, R., Dennis, S. 2006

机译：确定门槛工作组制定的主要食物过敏原和食物中谷蛋白阈值的方法

Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten

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