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Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration

机译：电子舌肉分析标准化提取技术 - 以家禽和红肉掺假为例

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John-Lewis Zinia Zaukuu; Zoltan Gillay; Zoltan Kovacs;
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3. Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies [J] . Wu Kana, Spiegelman Donna, Hou Tao, International Journal of Cancer =: Journal International du Cancer . 2016,第10期

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4. Computer Image Analysis in evaluating the quality of dried meat. Case Study: Poultry Meat [C] . Koszela K., Gawałek J., Boniecki P., International Conference on Digital Image Processing;Society of Photo-Optical Instrumentation Engineers;East China Normal University;International Association of Computer Science and Information Technology . 2019

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6. Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration [O] . John-Lewis Zinia Zaukuu, Zoltan Gillay, Zoltan Kovacs 2021

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7. Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies [O] . Wu, K, Spiegelman, D, Hou, T, 2016

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8. Radiotracer Studies of Agrochemical Residues in Meat, Milk and Related Products of Livestock and Poultry. Report of a Research CO-Ordination Meeting on Studies of Agricultural Chemical Residues in Meat, Milk and Related Products of Livestock with the Aid of Nuclear Techniques Held in Belgrade, 16-19 July 1986 [R] . 1987

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Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration

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