首页> 外文OA文献 >Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.)

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Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.)

机译：Punica Granatum和Citrus SPP。提取物混合物影响腐败的微生物，在猪肉，emmer小麦（Triticum dicoccumschübler），杏仁（李氏德尔加里斯厂）和榛子（Corylus Avellana L.）中真空包装的煮熟的香肠中生长速率

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David Ranucci; Rossana Roila; Egon Andoni; Paolo Braconi; Raffaella Branciari;
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年度 2019
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入库时间 2022-08-20 21:58:43

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1. Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schuebler) and almonds nut {Primus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe [J] . David Ranucci, Dino Miraglia, Raffaella Branciari, Meat Science . 2018,第NOVa期

机译：用猪肉，Emmer小麦（Triticum dicoccum Schuebler）和杏仁坚果（Primus dulcis Mill。）制成的法兰克福香肠：根据古代食谱存储的新型食品的评估
2. Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat Emmer Wheat (Triticum dicoccum Schübler) Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.) [O] . David Ranucci, Rossana Roila, Egon Andoni, 2019

机译：石榴和柑橘属。提取物混合物影响由猪肉Emmer小麦（Triticum dicoccumSchübler）杏仁（Prunus dulcis Mill。）和榛子（Corylus avellana L.）制成的真空包装熟香肠中腐败微生物的生长速率。

Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.)

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