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Physical, chemical and organoleptic changes taking place in beer in post - fermentation and maturing periods.

机译：在发酵后和成熟期的啤酒中发生身体，化学和感官变化。

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B. D. HARTONG;
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年度 1967
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Physical, chemical and organoleptic changes taking place in beer in post - fermentation and maturing periods.

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