首页> 外文OA文献 >Comparative study of quality changes in Lowland Transgenic RNAiACO1(T2) Tomato Fruit during Storage at Ambient and Low Temperature

【2h】

Comparative study of quality changes in Lowland Transgenic RNAiACO1(T2) Tomato Fruit during Storage at Ambient and Low Temperature

机译：在环境温度下储存过程中低地转基因RNAIACO1（T2）番茄果实质量变化的比较研究

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
M. E. Najat; H. Maizom; Z. Zamri; M. Alhdad Gazala;
展开▼
作者单位

展开▼
年度 2018
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Combining Chitosan and Vanillin to Retain Postharvest Quality of Tomato Fruit during Ambient Temperature Storage [J] . Zahir Shah Safari, Phebe Ding, Jaafar Juju Nakasha, Coatings . 2020,第12期

机译：结合壳聚糖和香草蛋白在环境温度储存期间保留番茄果实的采后质量
2. Effects of Wood Vinegar on Tomato Fruit Quality and Shelf Life at Ambient and Low Temperatures [J] . F.R. Rivera, A.D. Valida, A.L. Acedo Jr. Acta Horticulturae . 2015,第1088期

机译：木醋液对常温和低温番茄果实品质和货架期的影响
3. Effects of Wood Vinegar on Tomato Fruit Quality and Shelf Life at Ambient and Low Temperatures [J] . F.R. Rivera, A.D. Valida, A.L. Acedo Jr. Acta Horticulturae . 2015,第1088期

机译：木醋液对常温和低温番茄果实品质和货架期的影响
4. Fruit quality of transgenic tomatoes with suppressed expression of LeETR1 and LeETR2 genes [C] . Bili Bao, Leqin Ke, Department of Chemistry and Life Science, 国际营养科学联盟第八届临床营养学大会暨第五届亚太临床营养学会大会 . 2006

机译：LeETR1和LeETR2基因表达受抑制的转基因番茄的果实品质
5. Roles of heat shock proteins in tomato fruit ripening and fruit quality. [D] . Deng, Zhiping. 2003

机译：热激蛋白在番茄果实成熟和果实品质中的作用。
6. Comparative transcriptomics and proteomics analysis of citrus fruit to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage [O] . Ze Yun, Shuai Jin, Yuduan Ding, -1

机译：柑橘类水果的比较转录组学和蛋白质组学分析以加深对长期收获后贮藏期间低温对维持水果品质的影响的了解
7. Combining Chitosan and Vanillin to Retain Postharvest Quality of Tomato Fruit during Ambient Temperature Storage [O] . Zahir Shah Safari, Phebe Ding, Jaafar Juju Nakasha, 2020

机译：结合壳聚糖和香草蛋白在环境温度储存期间保留番茄果实的采后质量
8. Effects of Increasing Doses of Sulfur Dioxide and Ambient Ozone on Tomatoes: Plant Growth, Leaf Injury, Elemental Composition, Fruit Yields, and Quality [R] . Heggestad, H. E. , Bennett, J. H. , Lee, E. H. , 1986

机译：增加二氧化硫和环境臭氧剂量对番茄的影响：植物生长，叶片伤害，元素组成，果实产量和品质

Comparative study of quality changes in Lowland Transgenic RNAiACO1(T2) Tomato Fruit during Storage at Ambient and Low Temperature

著录项

引文网络

相似文献

相关主题

期刊订阅