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Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties

机译：利用臭氧来改善Mentha piperita L.质量通过降低微生物载荷和工艺对草药性能的影响

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Piotr Antos; Tomasz Piechowiak; Krzysztof Tereszkiewicz; Maciej Balawejder;
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1. Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties [J] . Piotr Antos, Tomasz Piechowiak, Krzysztof Tereszkiewicz, Acta Universitatis Cibiniensis, Series E. Food Technology . 2020,第2期

机译：利用臭氧来改善Mentha piperita L.质量通过降低微生物载荷和工艺对草药性能的影响
2. Low-Dose Irradiation Improves Microbial Quality and Shelf Life of Fresh Mint (Mentha piperita L.) without Compromising Visual Quality [J] . Wei-Yea Hsu, Amarat Simonne, Pongphen Jitareerat, Journal of Food Science . 2010,第4期

机译：低剂量辐照可改善新鲜薄荷（Mentha piperita L.）的微生物质量和保质期，而不会影响视觉质量
3. Influence of fineness level and applied agglomeration pressure of peppermint herb ( Mentha piperita L.) on the mechanical properties of the obtained product [J] . Urszula Sadowska?, Andrzej ?abiński, Krzysztof Mudryk BIO Web of Conferences . 2018,第4期

机译：薄荷药草（ Mentha piperita L。）的细度水平和施加的附聚压力对所得产品力学性能的影响
4. Modelling Microbial Load Reduction in Foods due to Ozone Impact [C] . Elisabete M.C. Alexandre, Teresa R.S. Brand?o, Cristina L.M. Silva International congress on engineering and food . 2011

机译：由于臭氧的影响，对食物进行模拟的微生物负荷减少
5. Energy and nitrogen utilization in dairy cattle: Improvement of efficiencies of utilization and reduction of environmental impact. [D] . Arndt, Claudia. 2014

机译：奶牛的能源和氮利用：提高利用效率和减少环境影响。
6. Volatile Terpenes and Brain Function: Investigation of the Cognitive and Mood Effects of Mentha × Piperita L. Essential Oil with In Vitro Properties Relevant to Central Nervous System Function [O] . David Kennedy, Edward Okello, Paul Chazot, 2018

机译：挥发性萜烯与脑功能：薄荷油与体外对中枢神经系统功能有关的薄荷油的认知和情绪影响的研究
7. Spectroscopic Examination and Chemometric Analysis of Essential Oils Obtained from Peppermint Herb (Mentha piperita L.) and Caraway Fruit (Carum carvi L.) Subjected to Pulsed Electric Fields [O] . Urszula Sadowska, Arkadiusz Matwijczuk, Agnieszka Niemczynowicz, 2019

机译：从薄荷草本植物（Mentha Piperita L.）和Caraway Fruit（Carum Carvi L.）进行脉冲电场的光谱检查和化学计量分析

Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties

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