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Effect of Processing and Fermentation on Functional Properties and on Anti-nutritional Factors in Horse Gram (Macrotyloma uniflorum)

机译：加工和发酵对骑马血管功能性质及抗营养因子的影响（Macrotyloma Uniflorum）

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B. H. Sarvani; V. C. Suvarna; K. Harish Kumar; P. Ranadev; H. C. Girisha;
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年度 2020
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1. Effect of Processing and Fermentation on Functional Properties and on Anti-nutritional Factors in Horse Gram (Macrotyloma uniflorum) [J] . B. H. Sarvani, V. C. Suvarna, K. Harish Kumar, Current Journal of Applied Science and Technology . 2020,第37期

机译：加工和发酵对骑马血管功能性质及抗营养因子的影响（Macrotyloma Uniflorum）
2. PROCESSING EFFECTS ON ANTI-NUTRITIONAL FACTORS, PHYTOCHEMICALS, AND FUNCTIONAL PROPERTIES OF HORSE GRAM (MACROTYLOMA UNIFLORUM) FLOUR [J] . Ojha Pravin, Bhurtel Yashoda, Karki Roman, Journal of Microbiology, Biotechnology and Food Sciences . 2020,第6期

机译：处理对抗营养因子，植物化学和鼠标（Macrotyloma Uniflorum）粉的功能性质的影响
3. Effect of Fermentation and Dehydration on the Nutritional and Functional Properties of Horse Gram [Macrotyloma uniflorum) Flour [J] . P. Vandarkuzhali, Narayanasamy Sangeetha International Journal of Food and Fermentation Technology . 2016,第1期

机译：发酵和脱水对马克[Macrotyloma Uniflorum）粉的营养和功能性能的影响
4. Effect of Thermal Processes on the Anti-Nutritional Factors of Red Lentils [C] . S.R.S. Dev, Y. Gariepy, G.S.V. Raghavan, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2010

机译：热过程对红扁豆抗营养因子的影响
5. Structural and functional studies of type three secretion virulence factors from gram negative pathogenic bacteria [D] . Barta, Michael L. 2011

机译：革兰氏阴性致病菌中三型分泌毒力因子的结构和功能研究
6. Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain [O] . Rahul Vashishth, Anil Dutt Semwal, M. Pal Murugan, 2020

机译：以麦克兰（Macrotyloma Uniflorum）品种作为水分含量和谷物结构的工程性质
7. PROCESSING EFFECTS ON ANTI-NUTRITIONAL FACTORS, PHYTOCHEMICALS, AND FUNCTIONAL PROPERTIES OF HORSE GRAM (MACROTYLOMA UNIFLORUM) FLOUR [O] . Pravin Ojha 2020

机译：处理对抗营养因子，植物化学和鼠标（Macrotyloma Uniflorum）粉的功能性质的影响

Effect of Processing and Fermentation on Functional Properties and on Anti-nutritional Factors in Horse Gram (Macrotyloma uniflorum)

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