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Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed

机译：商业跨养猪猪生长性能和肉质性状的比较与大黑猪品种

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Yongjie Wang; Keshari Thakali; Palika Morse; Sarah Shelby; Jinglong Chen; Jason Apple; Yan Huang;
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1. Comparison of dietary nutritive value and slaughter weight effects on traits of fattening, carcass quality and meat quality in pigs of white meat breed [J] . L. Kovac, P. Flak, G. Vagac Czech Journal of Animal Science . 1999,第5期

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2. Breed Characteristics of Indigenous Pigs in Okinawa ： Growth Performance, Carcass Traits and Meat Quality [J] . Shihei Touma, Momoko Onaga, Noriko Toubaru, 日本養豚学会誌 . 2017,第3期

机译：冲绳土着猪的品种特征：生长性能，胴体性状和肉质
3. Comparison of slaughter pig quality and carcass quality of saddle-back pigs - Raised in ecologically oriented conditions with commercial pig breeds (Deutsche Landrasse, Pietrain) [German] [J] . Seifert G, Seifert H, Beutling D Fleischwirtschaft . 2002,第1期

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4. FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS BETWEEN ORGANICALLY AND CONVENTIONALLY REARED KOREAN BLACK PIGS [C] . Dong jinghua Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：有机和常规饲养的韩国黑猪之间的脂肪酸组成和肉品质性状
5. Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs. [D] . Choi, Igseo. 2011

机译：鉴定和评估影响猪生长，car体组成和肉质性状的数量性状位点。
6. Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed [O] . Yongjie Wang, Keshari Thakali, Palika Morse, 2021

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7. Breed Characteristics of Indigenous Pigs in Okinawa :Growth Performance, Carcass Traits and Meat Quality [O] . Shihei TOUMA, Momoko ONAGA, Noriko TOUBARU, 2017

机译：冲绳土着猪的品种特征：生长性能，胴体性状和肉质

Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed

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