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Evaluation of three methods for preservation of Azotobacter: freeze-drying, cryopreservation, and immobilization in dry polymers

机译：评价三种偶氮杆菌保存方法：冷冻干燥，冷冻保存和固定性

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Daniel Rojas Tapias; Mabel Ortiz-Vera; Diego Rivera; Joseph Kloepper; Ruth Bonilla;
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年度 2013
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1. Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulatedLactobacillus acidophilusFTDC 3081 [J] . Tang Hock Wei, Abbasiliasi Sahar, Murugan Paramasivam, Bioscience, Biotechnology, and Biochemistry . 2020,第9期

机译：冷冻干燥和喷雾干燥保存方法对不同类型保护剂的活力率的影响包封嗜酸性嗜酸性嗜酸性嗜酸性嗜酸性嗜酸菏3081
2. Mechanism of protein stabilization by sugars during freeze-drying and storage: Native structure preservation, specific interaction, and/or immobilization in a glassy matrix? [J] . Chang LL, Sun J, Grant KL, Journal of pharmaceutical sciences. . 2005,第7期

机译：糖在冷冻干燥和储存过程中稳定蛋白质的机制：天然结构的保存，特定的相互作用和/或固定在玻璃状基质中？
3. Freeze-drying as an alternative method of human sclera preservation [J] . Acácio Alves De Souza Lima Filho, Ana Beatriz Toledo Dias, Ana Carolina De Arantes Frota, Arquivos Brasileiros de Oftalmologia . 2008,第2期

机译：冷冻干燥作为保存人巩膜的替代方法
4. Encapsulation of fennel essential oil using freeze-drying method: evaluation of process and quality characteristics of the encapsulated products [C] . Charikleia Chranioti, Constantina Tzia International congress on engineering and food . 2011

机译：使用冷冻干燥方法封装茴香精油：封装产品的过程和质量特征评价
5. Development of methods and formulation for maintaining aluminum salt adjuvant stability and adsorption capacity during freeze-drying [D] . Cottle, Steven Robert 2009

机译：在冷冻干燥过程中保持铝盐佐剂稳定性和吸附能力的方法和配方的开发
6. Polyphasic Including MALDI-TOF MS Evaluation of Freeze-Drying Long-Term Preservation on Aspergillus (Section Nigri) Strains [O] . Rodrigo Rodriguez, Carla Santos, Marta F. Simões, 2019

机译：多相包括MALDI-TOF MS评估曲霉（Nigri部分）菌株的冻干长期保存
7. Comparison between L-drying and Freeze-drying Methods for the Preservation of Purified Tobacco Ringspot Virus. [O] . Fumiyoshi FUKUMOTO, Hiroshi TOCHIHARA 1996

机译：L-干燥和冷冻干燥方法的比较，用于保存纯化的烟草脐斑病毒。

Evaluation of three methods for preservation of Azotobacter: freeze-drying, cryopreservation, and immobilization in dry polymers

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