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Socialization of the Utilization of Seaweed and Diversification of Its Processes as Functional Food in an Effort to Increase the Immune System during the COVID-19 Pandemic

机译：社会化利用海藻和流程多样化作为功能性食品，以增加Covid-19大流行期间免疫系统

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Dzul Fadly; Arman Amran;
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年度 2021
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6. Increased Screen Time Is Associated With Alcohol Desire and Sweetened Foods Consumption During the COVID-19 Pandemic [O] . William R. Tebar, Diego G. D. Christofaro, Tiego A. Diniz, 2021

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Socialization of the Utilization of Seaweed and Diversification of Its Processes as Functional Food in an Effort to Increase the Immune System during the COVID-19 Pandemic

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