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Effect of the reduction in the chitosan molecular weight produced from giant squid (Dosidicus gigas) pen using two methods of depolymerization on their antimicrobial capacity

机译：用两种解聚方法对巨鱿鱼（Dosidicus Gigas）笔产生的壳聚糖分子量的影响使用两种抗微生物能力

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Enoc Moreno; Ruben Alfaro; Victor Guzmán; John Rimaycuna; Gerardo Cruz;
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1. Method for producing a functional protein concentrate from giant squid (Dosidicus gigas) muscle [J] . Isabel Sanchez-Alonso, Mercedes Careche, A. Javier Borderias Food Chemistry . 2007,第1期

机译：从巨型鱿鱼（Dosidicus gigas）肌肉生产功能蛋白浓缩物的方法
2. Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens [J] . Jung J., Zhao Y. Carbohydrate research . 2011,第13期

机译：巨型鱿鱼笔中β-甲壳素的脱乙酰基和解聚特性
3. Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle ( fi >Dosidicus gigas/fi>Dosidicus gigas ) [J] . Tolano‐Villaverde Ivan J, Santacruz‐Ortega Hisila, Rivero‐Espejel Ignacio A, Journal of the Science of Food and Agriculture . 2019,第12期

机译：温度对巨鱿鱼罩（＆LT; FI> Dosidicus Gigas＆ / Fi> Dosidicus Gigas）的抗肌肌苷 - 副素结构的影响
4. End-Group Method for Molecular Weight Determination of PET Depolymerization under Microwave Irradiation [C] . Qing Hua Feng, Qing Hua Tang, Wei Lu Zhang, CEAM 2012 . 2012

机译：微波辐射下PET解聚的分子量测定的终群方法
5. New Development of beta-Chitosan from Jumbo Squid Pens ( Dosidicus gigas) and its Structural, Physicochemical, and Biological Properties. [D] . Jung, Jooyeoun. 2013

机译：巨型鱿鱼笔（Dosidicus gigas）的β-壳聚糖的新开发及其结构，物理化学和生物学特性。
6. Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle [O] . Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, 2019

机译：低分子质量分数具有超大鱿鱼（Dosidicus gigas）地幔肌肉的低温保护活性的部分表征。
7. Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added [O] . Campo-Deaño L., Tovar C. A., Jesús Pombo M., 2013

机译：两种添加不同防冻剂的方法制成的大鱿鱼鱼糜（Dosidicus gigas）的流变学研究

Effect of the reduction in the chitosan molecular weight produced from giant squid (Dosidicus gigas) pen using two methods of depolymerization on their antimicrobial capacity

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