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The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production

机译：谷物面粉烘焙过程中几个三氏菌和Zearalenone的命运，谷物粉末施用谷物粉末粮食生产

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Xenia Pascari; Ronald Maul; Sabine Kemmlein; Sonia Marin; Vicente Sanchis;
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1. The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production [J] . Food Control . 2020,第期

机译：谷物面粉焙烧和酶处理过程中谷物粉的烘焙过程中的几个三氏菌和酸甲酮的命运
2. Prevalence and Fate of Bacillus cereus in African Traditional Cereal-Based Foods Used as Infant Foods [J] . CHRISTELE HUMBLOT, RUBEN PEREZ-PULIDO, DAVID AKAKI, Journal of food protection . 2012,第9期

机译：非洲传统谷物基婴儿食品中蜡状芽孢杆菌的流行和命运
3. Single laboratory-validated HPLC methods for determination of ochratoxin A, fumonisin B1 and B2, zearalenone and deoxynivalenol in cereals and cereal-based foods [J] . ELENA BELAJOVA, DRAHOMIRA RAUOVA Journal of food and nutrition research . 2010,第2期

机译：单一实验室验证的HPLC方法测定谷物和谷物食品中的in曲霉毒素A，伏马菌素B1和B2，玉米赤霉烯酮和脱氧雪茄烯醇
4. Occurrence of glucosyl-beta-pyranone and other AGEs from 1-deoxyosone pathway in cereal-based foods [C] . L. Pellegrino, P. Resmini, I. De Noni, International Symposium of Tissue Engineering for Therapeutic Use . 2002

机译：在谷物的食物中出现葡萄糖型 - β-吡喃酮和来自1-脱氧藻酮途径的其他年龄
5. Folate determination in cereal-based foods by high-performance liquid chromatography. [D] . Osseyi, Elolo Sayo. 1998

机译：高效液相色谱法测定谷物类食品中的叶酸。
6. Colour-encoded paramagnetic microbead-based direct inhibition triplex flow cytometric immunoassay for ochratoxin A fumonisins and zearalenone in cereals and cereal-based feed [O] . Jeroen Peters, Darren Thomas, Ed Boers, -1

机译：颜色编码的顺磁微珠直接抑制三重流式细胞仪用于谷物和谷物饲料中曲毒素A伏马菌素和玉米赤霉烯酮的免疫分析
7. A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by LC-ICPMS. [O] . Llorente-Mirandes Toni, Calderon Josep, Centrich F., 2013

机译：需要确定谷物类食品和婴儿谷物中砷的含量低。通过LC-ICPMS验证方法。

The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production

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