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INNOVATIVE CONSTRUCTIONS AND TECHNOLOGIES FOR DRYING FRUIT AND VEGETABLE PRODUCTS

机译：用于干燥水果和蔬菜产品的创新建筑和技术

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1. Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations [J] . Min Zhang, Hao Jiang, Rui-Xin Lim Drying technology: An International Journal . 2010,第10a12期

机译：微波辅助蔬菜，水果和水产品干燥的最新进展-干燥动力学和质量考量
2. Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic ProductsâDrying Kinetics and Quality Considerations [J] . Min Zhanga* Hao Jianga Rui-Xin Lima Drying Technology: An International Journal . 2010,第11期

机译：微波辅助蔬菜，水果和水产品干燥的最新进展–干燥动力学和质量考量
3. An innovative concept for the technology of jelly-fruit marmalade using vegetable cryopastes [J] . Maiia Artamonova, Natalia Shmatchenko, Tetyana Gavrysh, BIO Web of Conferences . 2021,第1期

机译：使用蔬菜冷冻瓶的果冻果酱技术的创新概念
4. SOLARUX CSP greenhouse, cultivates agricultural products, generates electrical energy, industrial fruit and vegetables drying with wasted heat energy [C] . M. Evren Toygar, Ozgu Incesu, Zafer Cetin, 2017 IEEE 6th International Conference on Renewable Energy Research and Applications . 2017

机译：SOLARUX CSP温室，种植农产品，产生电能，工业果蔬干燥而浪费热能
5. Chemical inserts for improving modified atmosphere packaging technology of fruits and vegetables [D] . Furlani, Maria Rosa Ramona 1993

机译：用于改善果蔬气调包装技术的化学插件
6. Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products [O] . Monika Mieszczakowska-Frąc, Karolina Celejewska, Witold Płocharski 2021

机译：创新技术对加工水果和蔬菜产品的维生素C含量及其生物利用度的影响及其生物利用度
7. Report on behalf of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-211/83-COM(83) 92 final) for I. a regulation amending Regulation (EEC) No. 516/77 on the common organization of the market in products processed from fruit and vegetables and Regulation (EEC) No. 950/68 on the Common Customs Tariff, II. a regulation fixing guarantee thresholds for certain products processed from fruit and vegetables, III. a regulation adjusting certain rules in the 1979 Act of Accession in respect of products processed from fruit and vegetables. Working Documents 1983-1984, Document 1-1114/83, 30 November 1983 [O] . Barbagli G. 1983

机译：代表农业委员会就欧洲共同体委员会向理事会提交的提案（文件1-211 / 83-COm（83）92最终决定）提交的报告，一，修订条例（EEC）第516号的规定/ 77关于从水果和蔬菜加工的产品市场的共同组织和关于共同关税的第950/68号条例（II）。从水果和蔬菜加工的某些产品的法规保障门槛，III。关于从水果和蔬菜加工的产品加入1979年加入法案中的某些规则的法规。工作文件1983-1984，文件1-1114 / 83，1983年11月30日
8. METHODS FOR CALCULATING CANNING PRODUCTION COSTS ACCELERATED METHOD FOR DETERMINING MOISTURE IN DRIED VEGETABLES STUDYING THE USE OF SORBIC ACID IN CANNING FRUIT RECONSTITUTION OF VEGETABLES DRIED BY SUBLIMATION ALL-UNION CONFERENCE ON NEW METHODS FOR STORING EXPANDED MEETING FOR TASTING SUBLIMATION PRODUCTS [R] . Sh. B. Gandelman, A. I. Lyubivaya, Ye. Osinska 1965

机译：法预测计算加速法的测定含水量中的脱水蔬菜，理论学习山梨酸的使用中的脱水升华全联盟会议关于新方法的蔬菜水果CaNNING重建用于存储扩大会议品尝热转印产品制罐生产费用

INNOVATIVE CONSTRUCTIONS AND TECHNOLOGIES FOR DRYING FRUIT AND VEGETABLE PRODUCTS

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