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Rapid Detection of Exogenous Adulterants and Species Discrimination for a Chinese Functional Tea (Banlangen) by Fourier-Transform Near-Infrared (FT-NIR) Spectroscopy and Chemometrics

机译：通过傅里叶变换近红外（FT-NIR）光谱和化学测量学通过傅里叶变换的中国功能茶（BANLANGEN）的外源掺杂剂和物种歧视的快速检测

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Lu Xu; Xian-Shu Fu; Hai-Yan Fu; Yuan-Bin She;
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年度 2015
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1. RAPID DETECTION OF EXOGENOUS ADULTERANTS AND SPECIES DISCRIMINATION FOR A CHINESE FUNCTIONAL TEA (BANLANGEN) BY FOURIER-TRANSFORM NEAR-INFRARED(FT-NIR) SPECTROSCOPY AND CHEMOMETRICS [J] . LU XU, XIAN-SHU FU, HAI-YAN FU, Journal of food quality . 2015,第6期

机译：傅里叶变换近红外（FT-NIR）光谱和化学计量技术快速检测外来添加剂和功能性茶（Banlangen）的种属鉴别
2. Study on discrimination of white tea and albino tea based on near-infrared spectroscopy and chemometrics. [J] . Yi Chen, Jing Deng, Yuanxing Wang, Journal of the Science of Food and Agriculture . 2014,第5期

机译：基于近红外光谱和化学计量学的白茶和白化茶鉴别研究。
3. Fusion of near-infrared and fluorescence spectroscopy for untargeted fraud detection of Chinese tea seed oil using chemometric methods [J] . Hu Ou, Chen Jing, Gao Pengfei, Journal of the Science of Food and Agriculture . 2019,第5期

机译：使用化学方法对近红外荧光光谱的近红外和荧光光谱检测
4. A Novel Approach for the Rapid Discrimination of Bacterial Strains by Fourier-Transform Near-Infrared Spectroscopy [C] . L.E.Rodriguez-Saona, F.M.Khambaty, F.S.Fry, Conference on photonic detection and intervention technologies for safe food . 2001

机译：傅里叶变换近红外光谱法快速辨别细菌菌株的新方法
5. Investigation of Enhanced Raman Spectroscopy Techniques for the Rapid Detection of Adulterants in Honey [D] . Mills, Jonathan Alexander. 2018

机译：蜂蜜掺杂剂快速检测增强拉曼光谱技术的研究
6. Classification and identification of Rhodobryum roseum Limpr. and its adulterants based on fourier-transform infrared spectroscopy (FTIR) and chemometrics [O] . Zhen Cao, Zhenjie Wang, Zhonglin Shang, -1

机译：玫瑰红景天的分类和鉴定。傅里叶变换红外光谱（FTIR）和化学计量学的方法及其掺杂物
7. Módszerfejlesztés Fourier-transzformációs közeli infravörösudtechnika (FT-NIR) alkalmazási körének kibővítésére élelmiszeripari mintákon = Method development for expanding the application of Fourier-Transform Near-Infrared Spectroscopy (FT-NIR) in food samples [O] . Szigedi Tamás 2014

机译：方法开发傅里叶近红外变换食品样品中的FT-NIR技术

Rapid Detection of Exogenous Adulterants and Species Discrimination for a Chinese Functional Tea (Banlangen) by Fourier-Transform Near-Infrared (FT-NIR) Spectroscopy and Chemometrics

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