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Phenylalanine Ammonia Lyase and Cinnamic Acid 4-Hydroxylase Activities of Rice and Pepper in response to UV and Wounding

机译：苯丙氨酸氨酶和肉桂酸4-羟基酶活性水稻和胡椒响应紫外线和伤口

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1. Production of l-Phenylalanine from trans-Cinnamic Acid with Rhodotorula glutinis Containing l-Phenylalanine Ammonia-Lyase Activity [J] . Shigeki Yamada, Koichi Nabe, Nobuhiko Izuo, Applied and Environmental Microbiology . 1981,第5期

机译：含有左旋苯丙氨酸氨解酶活性的杜鹃花由反式肉桂酸生产左旋苯丙氨酸
2. An important role of the pepper phenylalanine ammonia-lyase gene (PAL1) in salicylic acid-dependent signalling of the defence response to microbial pathogens [J] . Kim Dae Sung, Hwang Byung Kook Journal of Experimental Botany . 2014,第9期

机译：辣椒苯丙氨酸氨解酶基因（PAL1）在水杨酸依赖性对微生物病原体防御反应的信号中的重要作用
3. Effect of nitric oxide on the activity of phenylalanine ammonia-lyase and antioxidative response in sweetpotato root in relation to wound-healing [J] . Jianyun Yin, Shenfuxue Bai, Fenghua Wu, Postharvest Biology and Technology . 2012,第Null期

机译：一氧化氮对甘薯根中苯丙氨酸解氨酶活性和抗氧化反应的影响与伤口愈合的关系
4. A New Chemo Enzymatic Synthesis: Bioconversion of Tran-P-Arylacrylic Acid to L-β-Aryl-α-AIanine by L-Phenylalanine Ammonia Lyase of Rhodotorula [C] . Shun-Kai Yang, Jian-Sen Zhao International symposium on mechanisms of enzymatic catalysis . 1998

机译：一种新的化学酶法合成：杜鹃花的L-苯丙氨酸氨裂解酶将Tran-P-芳基丙烯酸生物转化为L-β-芳基-α-丙氨酸
5. Role of Albumin and Simulated Gastric Fluid in Modulating Phenylalanine Ammonia Lyase Enzyme Activity [D] . Hakami, Abrar. 2018

机译：白蛋白和模拟胃液在调节苯丙氨酸氨分解酶活性中的作用
6. Production of l-Phenylalanine from trans-Cinnamic Acid with Rhodotorula glutinis Containing l-Phenylalanine Ammonia-Lyase Activity [O] . Shigeki Yamada, Koichi Nabe, Nobuhiko Izuo, 1981

机译：由反式肉桂酸生产1-苯丙氨酸与含有1-苯丙氨酸氨解酶活性的红假单胞菌
7. l-Phenylalanine Ammonia-lyase (Maize): Partial Purification and Response to Gibberellic Acid and Cycloheximide of l-Phenylalanine and l-Tyrosine Ammonia-lyase Activities 1 [O] . Reid, Philip D., Havir, Evelyn A., Marsh, Herbert V. 1972

机译：l-苯丙氨酸解氨酶（玉米）：部分纯化和对赤霉素和环己酰亚胺的苯丙氨酸和酪氨酸氨解酶活性的响应1

Phenylalanine Ammonia Lyase and Cinnamic Acid 4-Hydroxylase Activities of Rice and Pepper in response to UV and Wounding

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