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Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties

机译：Canola膳食的固态发酵用曲霉，曲霉属植物，血清及其共同培养物：对物理化学，微生物和功能性的影响

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Oladapo Oluwaseye Olukomaiya; W. Chrishanthi Fernando; Ram Mereddy; Xiuhua Li; Yasmina Sultanbawa;
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1. Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties [J] . LWT-Food Science & Technology . 2020,第期

机译：Canola膳食的固态发酵与曲霉菌，曲霉属植物，血清及其共培养物：对物理化学，微生物和功能性的影响
2. PRODUCTION OF PHYTASE DURING SOLID STATE FERMENTATION USING ASPERGILLUS FICUUM NRRL 3135 IN CANOLA MEAL [J] . Ebune A., Duvnjak Z., Alasheh S. Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 1995,第1期

机译：菜豆粕中黑曲霉NRRL 3135固态发酵过程中植酸酶的生产
3. PRODUCTION OF PHYTASE DURING SOLID STATE FERMENTATION USING ASPERGILLUS FICUUM NRRL 3135 IN CANOLA MEAL [J] . Ebune A., Duvnjak Z., Alasheh S. Bioresource Technology . 1995,第1期

机译：菜豆粕中黑曲霉NRRL 3135固态发酵过程中植酸酶的生产
4. A Viable Approach for Utilization of the Agro-Industrial Waste in Biodiesel Industry: Using Deoiled Jatropha curcas Seed Meal to Produce Protease by Aspergillus niger under Solid-State Fermentation [C] . Wu Yuangen, Qiu Shuyi, Yue Yi, 2010 4th International Conference on Bioinformatics and Biomedical Engineering . 2010

机译：利用生物柴油工业中农业废料的可行方法：在固态发酵条件下，使用脱水的麻风树麻籽粕由黑曲霉生产蛋白酶
5. EFFECT OF FERMENTATION WITH ASPERGILLUS ORYZAE NRRL506 AND ASPERGILLUS JANUS NRRL1935 ON THE NUTRITIONAL VALUE OF COTTONSEED MEAL. [D] . ADUKU, ALFRED OMALE. 1980

机译：米曲霉NRRL506和JA曲NRNR1935发酵对棉粕营养价值的影响。
6. Phytase Production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through Submerged and Solid-State Fermentation [O] . Gunashree B. Shivanna, Govindarajulu Venkateswaran -1

机译：黑曲霉CFR 335和无花曲霉SGA 01通过浸没和固态发酵生产植酸酶
7. Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi [O] . Oladapo Oluwaseye Olukomaiya, W. Chrishanthi Fernando, Ram Mereddy, 2020

机译：Camelina粕用食品级曲霉（Aspergillus真菌）在固态发酵的物理化学，微生物和功能性能

Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties

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