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Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage

机译：高二氧化碳改性气氛包装对冷藏储存期间新鲜养牛鱼（Takifugu Imborus）的一些优质特征的影响

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Peiyun Li; Mingtang Tan; Jingbang Wang; Weiqing Lan; Jun Mei; Jing Xie;
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1. Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage [J] . Ecological restoration . 2020,第2期

机译：高二氧化碳改性气氛包装对冷藏储存期间新鲜养殖河豚（Takifuuu obscurus）质量特征的影响
2. Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage [J] . Czech Journal of Food Sciences . 2020,第2期

机译：高二氧化碳改性气氛包装对冷藏储存期间新鲜养殖河豚（Takifuuu obscurus）质量特征的影响
3. Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish ( Takifugu obscurus ) during refrigerated storage [J] . Peiyun Li, Mingtang Tan, Jingbang Wang, Czech Journal of Food Sciences . 2020,第2期

机译：高二氧化碳改性气氛包装对冷藏储存期间新鲜养牛鱼（Takifugu Imborus）的一些优质特征的影响
4. The Combination Effect of Rosemary Extract, Organic Acid Salts and Modified Atmosphere Packaging on the Storage Quality of Ready-to-Eat Hamburger Steak During Refrigerated Storage [C] . Muhlisin, Choi W. H., Kang S. M., ICoMST 2011;International conference of meat science and technology . 2012

机译：迷迭香提取物，有机酸盐和气调包装对冷藏食品即食汉堡牛排存储质量的综合影响
5. Influences of Modified Atmosphere Packaging and Drip Absorbents on the Quality, Safety, and Acceptability of Fresh-Cut Cantaloupe. [D] . Wilson, Christopher. 2017

机译：改良的大气包装和滴灌剂对鲜切哈密瓜的质量，安全性和可接受性的影响。
6. The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage [O] . Muhlisin, Sun Moon Kang, Won Hee Choi, 2013

机译：气调包装和迷迭香提取物乙酸钠和乳酸钙混合物的添加对冷藏熟汉堡肉饼品质的影响
7. Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts [O] . Alessandra F. Rosa, Mirele D. Poleti, Julio C.C. Balieiro, 2013

机译：改性气氛的影响，与母背包运输包装相关的效果，以及猪腰切割质量特征的冷藏储存时间

Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage

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