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The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients

机译：麦芽糖糊精和菊粉对塞斯喀丘浆果果实，果汁和焊料制成的粉末自然抗氧化剂保护的影响，作为功能性食品成分

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Sabina Lachowicz; Anna Michalska-Ciechanowska; Jan Oszmiański;
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1. Phenolic composition and antioxidant activities of saskatoon berry fruit and pomace [J] . de Souza Daniela Ribeiro, Willems Jamie L., Low Nicholas H. Food Chemistry . 2019 ,第AUGa30期

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2. Red Dragon Fruit Powder as a Basic Ingredient for Functional Foods Rich in Bioactive Compounds, Nutritional Substances and Antioxidants [J] . Tonny C. Maigoda, Darwis, Ahmad Rizal, Pakistan journal of nutrition: PJN . 2017 ,第9期

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3. Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry [J] . Sabina Lachowicz, Rafa? Wi?niewski, Ireneusz Ochmian, Antioxidants . 2019 ,第9期

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机译：共价缀合物（酪乳酸钠+麦芽糖糊精）和植物抗氧化剂在保护复合食品成分的氧化中的作用，含有异质量的ω-3和ω-6多不饱和脂肪酸
5. Enhancing the availability of natural antioxidants in wheat -based food ingredients and food products through improved post-harvest treatments and processing conditions [D] . Moore, Jeffrey Calvin 2007

机译：通过改善收获后的处理和加工条件，提高小麦基食品成分和食品中天然抗氧化剂的利用率
6. The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit Juice and Pomace as Functional Food Ingredients [O] . Sabina Lachowicz, Anna Michalska-Ciechanowska, Jan Oszmiański 2020

机译：麦芽糖糊精和菊粉对功能性食品成分萨斯卡通浆果果汁和果渣制成的粉末中天然抗氧化剂的保护作用
7. New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features [O] . Mauren Estupiñan-Amaya, Carlos Alberto Fuenmayor, Alex López-Córdoba 2020

机译：新的冻干Andean蓝莓汁粉末，潜在应用作为功能性食品成分：麦芽糖糊精对生物活性和形态特征的影响

The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients

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