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Nutritional evaluation of whole soybean curd made from different soybean materials based on amino acid profiles

机译：基于氨基酸型材的不同大豆材料制成的整个大豆凝乳的营养评价

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Meili Li; Hongming Dong; Dingtao Wu; Hong Chen; Wen Qin; Weiguo Liu; Wenyu Yang; Qing Zhang;
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1. Nutritional evaluation of whole soybean curd made from different soybean materials based on amino acid profiles [J] . Meili Li, Hongming Dong, Dingtao Wu, 食品品质与安全研究（英文版） . 2020,第001期

机译：基于氨基酸谱的不同大豆原料制成的全豆腐的营养评估
2. The effects of diets containing standard soybean oil, soybean oil enhanced with conjugated linoleic acids, menhaden fish oil, or an algal docosahexaenoic acid supplement on channel catfish performance, body composition, sensory evaluation, and storage characteristics. (Special Section: Lipids in aquaculture nutrition and physiology II.) [J] . Faukner J., Rawles S. D., Proctor A., North American Journal of Aquaculture . 2013,第2期

机译：含有标准豆油，用共轭亚油酸增强的豆油，menhaden鱼油或藻类二十二碳六烯酸补充剂的日粮对channel鱼性能，身体成分，感官评估和贮藏特性的影响。（特别部分：水产养殖营养和生理学中的脂质II。）
3. Evaluation of amino acid content and nutritional quality of transgenic soybean seeds with high-level tryptophan accumulation. [J] . Ishimoto M., Rahman S. M., Hanafy M. S., Molecular Breeding . 2010,第2期

机译：高色氨酸积累的转基因大豆种子的氨基酸含量和营养品质评估。
4. EVALUATION OF PARTIAL SUBSTITUTION OF DIETARY FISH MEAL BY SOYBEAN MEAL SUPPLEMENTED WITH SYNTHETIC AMINO ACIDS ON GROWTH PERFORMANCE, SERUM CHEMISTRY AND HISTOLOGY OF JUVENILE EUROPEAN SEA BASS (D [C] . Kotzamanis Y.P., Van Eys J., Taylor S., International Conference of the European Aquaculture Society . 2008

机译：豆粕部分取代饮食鱼粉的饮食膳食，余制氨基酸对少年欧洲鲈鱼血清化学及组织学（D.
5. A Mass Balance Based Model to Evaluate the Impact of Amino Acid Profiles on the Feeding and Processed Value of Soybeans [D] . Wagner, Kortney. 2017

机译：基于质量平衡的模型，评估氨基酸谱对大豆的饲喂和加工价值的影响
6. Evaluating Impacts of Different Omega-6 to Omega-3 Fatty Acid Ratios in Corn–Soybean Meal-Based Diet on Growth Performance Nutrient Digestibility Blood Profiles Fecal Microbial and Gas Emission in Growing Pigs [O] . Dinh Hai Nguyen, Hyeok Min Yun, In Ho Kim 2020

机译：评估玉米-豆粕型日粮中不同Omega-6与Omega-3脂肪酸比率对生长猪生长性能营养消化率血液分布粪便微生物和气体排放的影响
7. On the Process of Amino Acids Formation during the Hydrolysis of Protein Materials by Mineral Acids (Part 2) : Liberation of amino acids in the early stages of low temperature hydrolysis of soybean meal by hydrochloric acid. [O] . 青山虎彦 / 鈴木守郎 / 高村政敏, アオヤマトラヒコ / スズキモリオ / タカムラマサトシ, AOYAMA torahiko / SUZUKI morio / TAKAMURA masatoshi 1956

机译：矿物酸水解蛋白质材料过程中氨基酸形成过程的研究（下） - 盐酸低温水解豆粕初期氨基酸的释放。

Nutritional evaluation of whole soybean curd made from different soybean materials based on amino acid profiles

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