Role of Starter Cultures on the Safety of Fermented Meat Products

机译：起动培养对发酵肉类产品安全的作用

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Marta Laranjo; Maria Eduarda Potes; Miguel Elias;
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年度 2019
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1. Quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures [J] . Potravinarstvo . 2017,第1期

机译：不同发酵剂发酵食品中添加的植物油的质量测定
2. Quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures [J] . Potravinarstvo . 2017,第1期

机译：不同发酵剂发酵食品中添加的植物油的质量测定
3. Selection of Lactic Acid Bacteria as Starter Cultures for Fermented Meat Products [J] . Harutoshi Tsuda, Teruki Matsumoto, Yoshiko Ishimi Food science and technology research . 2012,第5期

机译：乳酸菌作为发酵肉制品发酵剂的选择
4. In vitro studied of Lactic acid bacteria as probiotic starter for fermented meat product [C] . Sitthigripong R., Pilasombut K., Ngamyeesoon N. ICoMST 2011;International conference of meat science and technology . 2012

机译：乳酸菌作为发酵肉制品益生菌发酵剂的体外研究
5. CHARACTERIZATION OF EXOCELLULAR SLIME PRODUCED BY BACTERIAL STARTER CULTURES USED IN THE MANUFACTURE OF FERMENTED DAIRY PRODUCTS (YOGURT, SKIM MILK, ROPY). [D] . SCHELLHAASS, SHERYL MARIE. 1983

机译：发酵乳制品（酸奶，SKIM牛奶，松软）中使用的细菌发酵剂生产的胞外胶的特性表征。
6. Role of Starter Cultures on the Safety of Fermented Meat Products [O] . Marta Laranjo, Maria Eduarda Potes, Miguel Elias -1

机译：发酵剂在发酵肉制品安全性中的作用
7. Utilization of Lactic Acid Bacteria from Kefir Grains as Starter Cultures for Fermented Ground Meat Products [O] . Akiyoshi MATSUOKA, Noboru FURUKAWA, Tsuyoshi TAKAHASHI, 1994

机译：利用kefir谷物的乳酸菌作为发酵肉类产品的起始培养物

Role of Starter Cultures on the Safety of Fermented Meat Products

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