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Characterization of egg white antibacterial properties during the first half of incubation: A comparative study between embryonated and unfertilized eggs

机译：孵育前半部分期间蛋白抗菌特性的表征：胚胎和未受精卵之间的比较研究

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N. Guyot; S. Réhault-Godbert; C. Slugocki; G. Harichaux; V. Labas; E. Helloin; Y. Nys;
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1. 拮抗菌TG26的鉴定及其抗菌蛋白BI的纯化和部分特性 [J] . 刘伊强, 王雅平植物学报：英文版 . 1994,第003期
2. Characterization of egg white antibacterial properties during the first half of incubation: A comparative study between embryonated and unfertilized eggs [J] . Guyot N., Rehault-Godbert S., Slugocki C., Poultry Science . 2016,第12期

机译：孵化上半年蛋清抗菌特性的表征：胚胎卵与未受精卵的比较研究
3. Characterization of egg white antibacterial properties during the first half of incubation: A comparative study between embryonated and unfertilized eggs [J] . Guyot N., Rehault-Godbert S., Slugocki C., Poultry Science . 2016,第12期

机译：孵育前半部分蛋白抗菌特性的表征：胚胎和未受精卵之间的比较研究
4. A Comparative Study on Effect of Egg White, Soy Protein Isolate and Potato Starch on Functional Properties of Common Carp (Cyprinus carpio) Surimi Gel [J] . Ali Jafarpour, Habib-Allah Hajiduon, Masoud Rez aie Journal of Food Processing & Technology . 2012,第11期

机译：蛋清，大豆分离蛋白和马铃薯淀粉对鲤鱼鱼糜凝胶功能特性影响的比较研究
5. A New Method to Recognize Unfertilized Egg in Early Incubation Stage [C] . Hongjun Zhang, Lijia Xu, Wenlong Zhao, International conference on frontiers of manufacturing and design science . 2012

机译：孵化早期识别未受精卵的新方法
6. TEXTURE AND MICROSTRUCTURE OF HEAT-FORMED EGG WHITE, EGG YOLK, AND WHOLE EGG GELS (WATER-BINDING). [D] . WOODWARD, SCOTT ALAN. 1984

机译：热成型蛋白，蛋黄和全蛋凝胶的质地和微观结构（水结合）。
7. Properties of tubulin in unfertilized sea urchin eggs. Quantitation and characterization by the colchicine-binding reaction [O] . 1976

机译：未受精海胆卵中微管蛋白的特性。秋水仙碱结合反应的定量和表征
8. A Comparative Study on Effect of Egg White, Soy Protein Isolate and Potato Starch on Functional Properties of Common Carp (Cyprinus carpio) Surimi Gel [O] . Ali Jafarpour 2012

机译：蛋白，大豆蛋白分离淀粉对常见鲤鱼功能特性的对比研究（Cyprinus carpio）Surimi Gel
9. Re-Estimation of Three Parameters Associated with Anchovy Egg and Larval Abundance: Temperature Dependent Incubation Time, Yolk-Sac Growth Rate and Egg and Larval Retention in Mesh Nets [R] . Lo, N. C. H. 1983

机译：与anch鱼蛋和幼虫丰度相关的三个参数的重新估计：温度依赖性孵化时间，卵黄囊生长速率和网格中的卵和幼虫保留

Characterization of egg white antibacterial properties during the first half of incubation: A comparative study between embryonated and unfertilized eggs

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