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Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean

机译：芽孢杆菌淀粉醇溶液RWL-1作为增强生物化学和营养成分的发酵大豆的新潜在菌株

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Raheem Shahzad; Adeeb Shehzad; Saqib Bilal; In-Jung Lee;
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1. Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241) [J] . Muhammad Ali, Il-Doo Kim, Saqib Bilal, Molecules . 2017,第12期

机译：益生菌枯草芽孢杆菌对细菌发酵对发酵和未发酵大豆生化成分和抗氧化能力的影响（KCTC 13241）
2. Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241) [J] . Ali Muhammad Waqas, Kim Il-Doo, Bilal Saqib, Molecules . 2017,第12期

机译：细菌发酵对使用益生菌芽孢杆菌（KCTC 13241）发酵和未发酵大豆生物化成分和抗氧化潜力的影响
3. Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of bikalga, an alkaline fermented food. [J] . Compaore C. S, Nielsen D. S, Sawadogo-Lingani H, Journal of applied microbiology . 2013,第1期

机译：解淀粉芽孢杆菌植物乳杆菌菌株可以作为生产碱性发酵食品Bikalga的潜在保护性起子培养物。
4. Partial Purification and Characterization of Bacteriocins from Lactobacillus plantarum SB7 and Bacillus amyloliquefaciens BC9 Isolated from Fermented Sumbawa Mare's Milk as Food Preservative Candidates [C] . Alifia Issabella Mulyawati, Tri Ardyati, Yoga Dwi Jatmiko International Conference on Biology and Applied Science . 2019

机译：来自乳酸杆菌SB7和甲硝酸淀粉氨氨酰氨基甲基氨基硫脲的部分纯化和表征从发酵的Sumbawa Mare的牛奶中分离出食品防腐剂候选者
5. Exploring the Relation Between Plant Phosphorus Nutrition and Growth Promotion by Bacillus subtilis/amyloliquefaciens Strains. [D] . Ramirez Cuartas, Camilo Andres. 2010

机译：探索枯草芽孢杆菌/解淀粉芽孢杆菌菌株对植物磷营养与生长促进的关系。
6. Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean [O] . Raheem Shahzad, Adeeb Shehzad, Saqib Bilal, 2020

机译：淀粉芽孢杆菌RWL-1作为增强发酵大豆生化和营养成分的新潜在菌株
7. Isolation of Biogenic Amines-Degrading Strains of Bacillus subtilis and Bacillus amyloliquefaciens from Traditionally Fermented Soybean Products [O] . Yong-Sang Kim, Sung-Ho Cho, Do-Yeon Jeong, 2012

机译：从传统发酵的大豆质产品中分离枯草芽孢杆菌和芽孢杆菌淀粉氨酸淀粉氨酸的生物胺降解菌株

Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean

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