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PECULIARITIES OF BIOCHEMICAL PRODUCTIVITY AND THE MOST IMPORTANT ECONOMICAL AND BIOLOGICAL CHARACTERISTICS OF THE HONEYSUCKLE VARIETIES RECEIVED IN N.I. VAVILOV ALL-RUSSIAN INSTITUTE OF PLANT GENETIC RESOURCES

机译：生物化学生产率的特点和N.I中收到的金银花品种最重要的经济学和生物学特性。 Vavilov全俄植物遗传资源研究所

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D. M. Bryksin;
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1. Genetic Diversity Barley and Oats of N.I. Vavilov All-Russian Research Institute of Plant Industry Collections for Breeding [J] . Loskutov, Igor G., Kovaleva, Proceedings of the Latvian Academy of Sciences, Section B. Natural, exact, and applied sciences, B dala. Dabaszinatnes . 2012,第4a5期

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2. Influence of the nitrogen nutrition level and environmental conditions on the productivity, photosynthetic activity, and donor-acceptor relations in wheat plants. (Special Section: The 125th anniversary of the birth of N.I. Vavilov.) [J] . Kurnosova T. L. Russian Agricultural Sciences . 2013,第1期

机译：氮素营养水平和环境条件对小麦植物生产力，光合活性和供体-受体关系的影响。（特别部分：瓦维洛夫（N.I. Vavilov）诞辰125周年。）
3. Creation of a new varieties of spring wheat for area on ground of world collection of N.I. Varilov All-Russian scientific research institut of plant growing [J] . Golovochenko A.P. Сельскохозяйственная биология: Ежемес. науч.-теорет. журн.. Серия биология растения . 1999,第3期

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4. Genetic Resources of Common Millet (Panicum miliaceum L.) at the Vavilov Research Institute of Plant Industry(VIR) [C] . Aleftina Kurzeva, Olga Romanova, Anton Krylov Advances in broomcorn millet research : proceedings of the 1st international symposium on broomcorn millet . 2012

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5. Gene Pool of Winter Wheat from the World Collection of N.I. Vavilov Institute of Plant Industry (VIR) for Biotic Stress Resistance [O] . Sulukhan Temirbekova, Ibrahim Jafarov, Ivan Kulikov, 2021

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6. Determination of prospectivity, plasticity and adaptive potential of new cultivars of spring barley from the collection of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources [O] . L. I. Kartasheva, L. M. Bondareva, T. N. Radyukevich 2019

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PECULIARITIES OF BIOCHEMICAL PRODUCTIVITY AND THE MOST IMPORTANT ECONOMICAL AND BIOLOGICAL CHARACTERISTICS OF THE HONEYSUCKLE VARIETIES RECEIVED IN N.I. VAVILOV ALL-RUSSIAN INSTITUTE OF PLANT GENETIC RESOURCES

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