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Detection of microbial proliferation assessment of antibacterial activity of spices collected from various locations of Dhaka city, Bangladesh

机译：孟加拉国达卡市各地收集的微生物增殖和评估香料的抗菌活性评估

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Md Aftab Uddin; Khondakar Wahid Hasan; Jubaida Binta Jamal;
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1. Assessment of Bacterial Contamination of Dried Herbs and Spices Collected from Street Markets in Dhaka [J] . Farjahan Nur, Ummay Kulsum Libra, Prova Rowsan, Bangladesh Pharmaceutical Journal . 2018,第2期

机译：从达卡街头市场收集的干香草和香料的细菌污染评估
2. Dengue in Dhaka, Bangladesh: Hospital-based cross-sectional KAP assessment at Dhaka North and Dhaka South City Corporation area [J] . Tanvir Abir, O’mezie Ekwudu, Nazmul Ahsan Kalimullah, PLoS One . 2021,第3期

机译：登革热在达卡，孟加拉国：达卡北部和达卡南城公司区的医院横断面KAP评估
3. Assessment of microbiological proliferation and in vitro demonstration of the antimicrobial activity of the commonly available salad vegetables within Dhaka Metropolis, Bangladesh [J] . Tasnia Ahmed, Nusrat Jahan Urmi, Md. Sakil Munna, American Journal of Agriculture and Forestry . 2014,第3期

机译：孟加拉国达卡市内常见的沙拉蔬菜的微生物繁殖评估和体外抗菌活性证明
4. Assessment o Urban Disaster Resilience in Dhaka North City Corporation (DNCC), Bangladesh [C] . Md. Humayun Kabir, Miharu Sato, Umma Habbiba International Conference on Building Resilience . 2018

机译：孟加拉国达卡北城公司（DNCC）的评估o城市灾难恢复力
5. Identifying the Factors and Locations of Traffic Crash Severity of Dhaka Metropolitan Area, Bangladesh, 2007-2011 [D] . Chowdhury, Panini Amin. 2018

机译：识别孟加拉国达卡市区的交通事故严重程度的因素和位置，2007-2011年
6. Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka Bangladesh [O] . Md. Mafizur Rahman, Md. Obyedul Kalam Azad, Jasim Uddain, 2021

机译：孟加拉国城市地区收集的新鲜水果和蔬菜对新鲜水果和蔬菜的微生物质量评估和疗效
7. Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh [O] . Md. Mafizur Rahman, Md. Obyedul Kalam Azad, Jasim Uddain, 2021

机译：孟加拉国城市地区收集的新鲜水果和蔬菜对新鲜水果和蔬菜的微生物质量评估和疗效

Detection of microbial proliferation assessment of antibacterial activity of spices collected from various locations of Dhaka city, Bangladesh

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