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A modified procedure for the evaluation of the amylose and amylopectin content in potato starch

机译：在马铃薯淀粉中评价淀粉糖和支链淀粉素含量的修饰方法

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Yu. A. Khoroshavin; V. K. Khlestkin;
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1. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes [J] . Menzel Carolin, Andersson Mariette, Andersson Roger, Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2015,第Null期

机译：改善溶液流延淀粉膜的材料性能：转基因马铃薯淀粉的支链淀粉结构和淀粉直链淀粉含量变化的影响
2. Effect of amylose and amylopectin content on the colloidal behaviour of emulsions stabilised by OSA-Modified starch [J] . Mu Mingduo, Karthik Pothiyappan, Chen Jianshe, Food Hydrocolloids . 2021,第Feba期

机译：直链淀粉和支链淀粉素含量对OSA改性淀粉稳定乳液胶体行为的影响
3. Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch [J] . Nakamura Sumiko, Satoh Hikaru, Ohtsubo Kenichi Bioscience, Biotechnology, and Biochemistry . 2015,第3期

机译：基于水稻淀粉碘吸收曲线估算直链淀粉含量，淀粉素链长分布和抗性淀粉含量的公式的开发
4. Starch Analysis of HLB-affected and Control Healthy Citrus Leaves Reveal Variations in the Amylose/ Amylopectin Ratio [C] . Pedro Gonzalez, Jose Reyes, Ed Etxeberria Annual Meeting of The Florida State Horticultural Society . 2012

机译：HLB受影响和控制健康柑橘叶片的淀粉分析显示淀粉糖/淀粉蛋白比例的变化
5. Distribution and structural variation of non-starch polysaccharides in milling fractions of hull-less barley with variable amylose content and the subsequent evaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fiber into bread. [D] . Jacobs, Morrison Shawn. 2006

机译：非淀粉直链淀粉含量的无壳大麦碾磨部分中非淀粉多糖的分布和结构变化，以及随后的烘焙程序，以将高膳食纤维的大麦碾磨部分掺入面包中。
6. Waxy Chlamydomonas reinhardtii: monocellular algal mutants defective in amylose biosynthesis and granule-bound starch synthase activity accumulate a structurally modified amylopectin. [O] . B Delrue, T Fontaine, F Routier, 1992

机译：蜡状衣藻：直链淀粉生物合成和颗粒结合淀粉合酶活性缺陷的单细胞藻类突变体积累了结构修饰的支链淀粉。
7. Improved material properties of solution-cast starch films: effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes [O] . Menzel Carolin, Andersson Mariette, Andersson Roger, 2015

机译：改善溶液流延淀粉膜的材料性能：改变支链淀粉结构和转基因马铃薯淀粉的直链淀粉含量的影响

A modified procedure for the evaluation of the amylose and amylopectin content in potato starch

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