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Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products

机译：pH对二手一次性尿布和过期食品的黑暗发酵产品的经济潜力的影响

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Dimitris Zagklis; Marina Papadionysiou; Konstantina Tsigkou; Panagiota Tsafrakidou; Constantina Zafiri; Michael Kornaros;
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1. Expired food products and used disposable adult nappies mesophilic anaerobic co-digestion: Biochemical methane potential, feedstock pretreatment and two-stage system performance [J] . Tsigkou Konstantina, Zagklis Dimitris, Tsafrakidou Panagiota, Renewable energy . 2021,第May期

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2. Used disposable nappies and expired food products co-digestion: A pilot-scale system assessment [J] . Tsigkou Konstantina, Tsafrakidou Panagiota, Zagklis Dimitris, Renewable energy . 2021,第Pta1期

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3. Life cycle assessment of the anaerobic co-digestion of used disposable nappies and expired food products [J] . Zagklis Dimitris, Tsigkou Konstantina, Tsafrakidou Panagiota, Journal of Cleaner Production . 2021,第Jula1期

机译：厌氧共同消化使用的一次性尿布和过期食品的生命周期评估
4. Economics and market potential of bamboo for shoots and engineered products in the Philippines [C] . Workshop on silvicultural management of bamboo in the Philippines and Australia of shoots and timber . 2009

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5. Comparative Assessment of the Economic and Environmental Impacts of Food Waste Fermentation on Value-added Products [D] . Muhammad, Noor Intan Shafinas. 2019

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7. Depletion Efficiency of Selected Expired Food Products in the Process of Methane Fermentation [O] . Joanna Kazimierowicz 2019

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8. Health Products for Seniors: 'Anti-Aging' Products Pose Potential for Physical and Economic Harm [R] . 2001

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Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products

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