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Clay/chitosan biocomposite systems as novel green carriers for covalent immobilization of food enzymes

机译：粘土/壳聚糖生物复合体系作为新型绿色载体，用于食品酶的共价固定

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Ilaria Cacciotti; Claudio Lombardelli; Ilaria Benucci; Marco Esti;
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1. Clay/chitosan biocomposite systems as novel green carriers for covalent immobilization of food enzymes [J] . Ilaria Cacciotti, Claudio Lombardelli, Ilaria Benucci, Journal of Materials Research and Technology . 2019,第4期

机译：粘土/壳聚糖生物复合系统作为新型绿色载体，可共价固定食物酶
2. Sodium Bicarbonate-Gelled Chitosan Beads as Mechanically Stable Carriers for the Covalent Immobilization of Enzymes [J] . Wahba Marwa I. Biotechnology Progress . 2018,第2期

机译：碳酸氢钠凝胶化的壳聚糖珠子作为机械稳定的载体，用于共价固定酶
3. Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications [J] . Benucci Ilaria, Liburdi Katia, Cacciotti Ilaria, Food Hydrocolloids . 2018,第jana期

机译：壳聚糖/粘土纳米复合薄膜作为酶固定化的载体：一种用于酿酒应用的创新绿色方法
4. Preparation of Chitosan/TPP Nanoparticles used as Carrier in Enzyme Immobilization [C] . Biying Sha, Qingshan Liu, Jingjing You, International Conference on Advanced Measurement and Test . 2013

机译：用作酶固定载体壳聚糖/ TPP纳米粒子的制备
5. Ex vivo expansion of umbilical cord blood CD34+ subset hematopoietic stem cells on the covalently immobilized glycosaminoglycan/chitosan membrane surfaces. [D] . Lee, Jae Sam. 2006

机译：脐带血CD34 +亚型造血干细胞在共价固定的糖胺聚糖/壳聚糖膜表面的离体扩增。
6. Covalent Immobilization of L-Asparaginase and Optimization of Its Enzyme Reactor for Reducing Acrylamide Formation in a Heated Food Model System [O] . Ran Li, Zehua Zhang, Xiaomei Pei, 2020

机译：加热食品模型系统中丙烯酰胺反应器的L-天冬酰胺酶的共价固定和优化酶反应器
7. Covalent Immobilization of L-Asparaginase and Optimization of Its Enzyme Reactor for Reducing Acrylamide Formation in a Heated Food Model System [O] . Ran Li, Zehua Zhang, Xiaomei Pei, 2020

机译：加热食品模型系统中丙烯酰胺反应器的L-天冬酰胺酶的共价固定和优化酶反应器
8. Passivation of Nerve Agents by Surface Modified Enzymes Stabilized by Non-Covalent Immobilization on Robust, Stable Particles [R] . 1997

机译：在稳定，稳定的颗粒上通过非共价固定化稳定的表面修饰酶钝化神经毒剂

Clay/chitosan biocomposite systems as novel green carriers for covalent immobilization of food enzymes

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