首页> 外文OA文献 >Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

【2h】

Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

机译：随机临床试验：低FODMAP黑麦面包对肠肠综合征患者肠道微生物的常规黑麦面包的影响：与个别症状变异相关

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
Reijo Laatikainen; Jonna Jalanka; Jussi Loponen; Sanna-Maria Hongisto; Markku Hillilä; Jari Koskenpato; Riitta Korpela; Anne Salonen;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献

1. Randomised clinical trial: low-FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome [J] . Laatikainen R., Koskenpato J., Hongisto S. -M., Alimentary pharmacology & therapeutics. . 2016,第5期

机译：随机临床试验：低FODMAP黑麦面包与常规黑麦面包缓解肠易激综合征的症状
2. Intake of Whole-Grain and Fiber-Rich Rye Bread Versus Refined Wheat Bread Does Not Differentiate Intestinal Microbiota Composition in Finnish Adults with Metabolic Syndrome [J] . Jenni Lappi5*, Jarkko Saloj?rvi6, Marjukka Kolehmainen57, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2013,第5期

机译：全谷物和富含纤维的黑麦面包与精制小麦面包的摄入量无法区分患有代谢综合征的芬兰成年人的肠道菌群组成。
3. Intake of Whole-Grain and Fiber-Rich Rye Bread Versus Refined Wheat Bread Does Not Differentiate Intestinal Microbiota Composition in Finnish Adults with Metabolic Syndrome [J] . Jenni Lappi5*, Jarkko Saloj?rvi6, Marjukka Kolehmainen57, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2013,第5期

机译：全谷物和富含纤维的黑麦面包与精制小麦面包的摄入量无法区分患有代谢综合征的芬兰成年人的肠道菌群组成。
4. Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation [O] . Reijo Laatikainen, Jonna Jalanka, Jussi Loponen, 2019

机译：随机临床试验：低FODMAP黑麦面包与普通黑麦面包对肠易激综合征患者肠道菌群的影响：与个体症状变化相关
5. Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill® study [O] . Laura Pirkola, Reijo Laatikainen, Jussi Loponen, 2018

机译：低fodmap与常规黑麦面包患者肠易激综合征：随机的SmartPill®学习

Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

著录项

相似文献

相关主题

期刊订阅