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Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue

机译：UHT山羊牛奶，豆浆和牛奶和大豆蛋白质牛奶饮料的微生物饮料不满意的微生物方面：公共卫生问题

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Taís Ramalho dos ANJOS; Valéria Quintana CAVICCHIOLI; Joyce Aparecida Santos LIMA; Alenia Naliato VASCONCELLOS; Andréia Cristina Nakashima VAZ; Gabriel Augusto Marques ROSSI; Maria Emilene Martino CAMPOS-GALVÃO; Svetoslav Dimitrov TODOROV; Luis Antonio MATHIAS; Rubén Pablo SCHOCKEN-ITURRINO; Luís Augusto NERO; Ana Maria Centola VIDAL;
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1. Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue [J] . ANJOS Taís Ramalho dos, CAVICCHIOLI Valéria Quintana, LIMA Joyce Aparecida Santos, Food Science and Technology (Campinas) . 2020,第suppla1期

机译：UHT山羊牛奶，豆浆和牛奶和大豆蛋白质牛奶饮料的微生物饮料不满意的微生物方面：公共卫生问题
2. Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks. [J] . Gomes J. J. L, Duarte A. M, Batista A. S. M, LWT-Food Science & Technology . 2013,第1期

机译：用山羊奶，牛奶和两种牛奶的混合物制成的发酵乳饮料的理化和感官特性。
3. Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats [J] . Alexandr Torres, Lorenzo-Enrique Hernandez-Castellano, Antonio Morales-delaNuez, Journal of dairy research . 2014,第3期

机译：挤奶频率对奶山羊产奶量，牛奶成分，体细胞数和牛奶蛋白质谱的短期影响
4. Microbiological profile of fresh goat milk:Impact of goat farmer practices in “Taruna Mukti" goat farmer group,Sragen,Central Java [C] . A D M Nuhriawangsa, L R Kartikasari, R F Hadi International Conference on Food Science and Engineering . 2020

机译：新鲜山羊牛奶的微生物概况：山羊农夫实践在“Taruna Mukti”山羊农民集团，萨拉根，中爪哇省
5. Lactation performance and milk composition studies in transgenic goats expressing recombinant proteins in the milk. [D] . Baldassarre, Hernan. 2009

机译：在表达牛奶中重组蛋白的转基因山羊中的泌乳性能和牛奶组成研究。
6. Microbiological aspects of goats milk. A Public Health Laboratory Service survey. [O] . D. Roberts 1985

机译：山羊奶的微生物学方面。公共卫生实验室服务调查。
7. Microbiological aspects of goat's milk. A Public Health Laboratory Service survey. [O] . Roberts, D. 1985

机译：山羊奶的微生物学方面。公共卫生实验室服务调查。

Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue

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