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Effect of Continued Culture of Spent Corncob Meal Medium with Pleurotus eryngii on the Nutrition Value of the Medium

机译：Pleurotus Eryngii对培养基营养价值的葡萄酒玉米膳食培养基持续文化的影响

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Satoko MIKI; Yoshifumi NIMURA; Reiko KITAO; Kanji OKANO;
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1. Effects of Incubation Temperature and Period on the Digestibility of Spent Corncob Meal Substrate after Cultivation of Pleurotus eryngii [J] . Okano Kanji, Tanemura Emi, Miki Satoko, The Journal of Veterinary Medical Science . 2006,第2期

机译：培养温度和时期对杏鲍菇培养后废玉米芯粉粕消化率的影响
2. Evaluation on Feed-Nutritional Value of Spent Mushroom (Pleurotus osteratus, Pleurotus eryngii, Flammulina velutupes) Substrates as a Roughage Source for Ruminants [J] . J. S. Bae, Y. I. Kim, S. H. Jung, Journal of Animal Science and Technology . 2006,第2期

机译：食用蘑菇（平菇，杏鲍菇，金针菇）作为反刍动物粗饲料来源的饲料营养价值评估
3. Development of a simple, low-cost and eurytopic medium based on Pleurotus eryngii for lactic acid bacteria [J] . Yancun Zhao, Ying Wang, Zhiwei Song, AMB Express . 2016,第1期

机译：基于杏鲍菇侧耳的乳酸菌简单，低成本，尿道外基质的开发
4. Effect of Trace Element Copper Supplemented in Medium on Growth, Yield, and Physiology of Pleurotus eryngii [C] . Qingxiu Hu, Daoping Guan, Xin Yang, Proceedings of the 18th congress of the International Society for Mushroom Science . 2012

机译：补充微量元素铜对杏鲍菇生长，产量和生理的影响
5. The extraction of acetic acid from Thermotoga neapolitana fermentation spent medium using fresh/recovered Aliquat 336 to produce CMA. [D] . Du, Yifan. 2013

机译：使用新鲜/回收的Aliquat 336从Thertoga neapolitana发酵废培养基中提取乙酸，以生产CMA。
6. Development of a simple low-cost and eurytopic medium based on Pleurotus eryngii for lactic acid bacteria [O] . Yancun Zhao, Ying Wang, Zhiwei Song, 2016

机译：基于杏鲍菇侧耳的乳酸菌简单低成本尿毒症培养基的开发
7. Changes in Digestibility and Cell Wall Constituents of Corncob Meal Medium Cultivated with Pleurotus eryngii and Pleurotus salmoneostramineus [O] . Kanji OKANO, Reiko KITAO, Satoko MIKI 2004

机译：Pleurotus eryngii和Pleurotusstramineus栽培的玉米浦膳培养基消化率和细胞壁成分的变化

Effect of Continued Culture of Spent Corncob Meal Medium with Pleurotus eryngii on the Nutrition Value of the Medium

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