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Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains

机译：冷冻干燥对一些乳酸菌菌株细胞内酶活性和自变性特性的影响

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S. Kandil; M. El Soda;
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年度 2015
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1. Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains [J] . S. Kandil, M. El Soda Advances in Microbiology . 2015,第6期

机译：冻干对某些乳酸菌细胞内酶活性和自溶特性的影响
2. Water Activity-Temperature State Diagrams of Freeze-Dried Lactobacillus acidophilus(La-5):Influence of Physical State on Bacterial Survival during Storage [J] . Lone Kurtmann, Charlotte U.Carlsen, Leif H.Skibsted Biotechnology Progress . 2009,第1期

机译：冷冻干燥的嗜酸乳杆菌（La-5）的水分活度-温度状态图：物理状态对储存过程中细菌存活的影响
3. Influence of Poly(lactic acid) Layer on the Physical and Antibacterial Properties of Dry Bacterial Cellulose Sheet for Potential Acute Wound Healing Materials [J] . Foong Choi Yee, Hamzah Mohd Syahir Anwar, Abd Razak Saiful Izwan, Fibers and Polymers . 2018,第2期

机译：聚（乳酸）层对潜在急性伤口愈合材料干细菌纤维素片物理和抗菌性能的影响
4. Preparation of Porous Poly(L-lactic acid) Honeycomb Monolith Structure by Unidirectional Freezing and Freeze-Drying [C] . Jin-woong Kim, Kentaro Taki, Shinsuke Nagamine American Institute of Chemical Engineers Annual Meeting . 2008

机译：通过单向冷冻和冷冻干燥制备多孔聚（L-乳酸）蜂窝整料结构
5. Influence of stress treatments on the resistance of Lactococcus lactis to freezing and freeze-drying. [D] . Lin, Chan. 1999

机译：应激处理对乳酸乳球菌对冷冻和冻干的抵抗力的影响。
6. Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food [O] . Iuliana Maria Enache, Aida Mihaela Vasile, Elena Enachi, 2020

机译：冷冻干燥在生物聚合基质中将山茱Cherry樱桃果实和乳酸菌中的花色苷共微囊化：功能特性的证据和在食品中的应用
7. Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine [O] . L. Polo, R. Mañes-Lázaro, I. Olmeda, 2017

机译：冷冻干燥在葡萄酒中酵母菌和乳酸菌生存下冷冻干燥的影响

Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains

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