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The Effect of Enzymes and Hydrolysis Conditions on Degree of Hydrolysis and DPPH Radical Scavenging Activity of Whey Protein Hydrolysates

机译：乳渣和水解条件对水解程度和DPPH自由基清除活性的影响

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Samuel Mburu Kamau; Rong-Rong Lu;
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年度 2010
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1. Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: influence of temperature, enzyme/substrate ratio and time. [J] . Vastag Z., Popovic L., Popovic S., Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2010,第2a3期

机译：南瓜油饼蛋白分离物的水解和水解产物的自由基清除活性：温度，酶/底物比例和时间的影响。
2. Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme [J] . Noman Anwar, Xu Yanshun, AL-Bukhaiti Wedad Q., Process Biochemistry . 2018,第APRa期

机译：酶解条件对木瓜蛋白酶水解中华st的蛋白水解产物的水解度和功能特性的影响
3. Assessment of different proteases on degree of hydrolysis, functional properties and radical scavenging activities of salted duck egg white hydrolysate [J] . Venkatachalam Karthikeyan, Nagarajan Muralidharan Journal of Food Science and Technology . 2019,第6期

机译：盐渍鸭蛋白水解物水解，功能性质和自由基清除活性的不同蛋白酶评估
4. The Relationship between the Hydrolysis Degree and Calcium-binding Capacity of Whey Protein by Enzymatic Hydrolysis [C] . Lina Zhao, Shaoyun Wang, Shunli Huang, International Conference on Mechanical, Industrial, and Manufacturing Technologies . 2014

机译：酶水解乳清蛋白水解度和钙结合能力的关系
5. Subcritical water hydrolysis of whey proteins. [D] . Espinoza, Ashley D. 2011

机译：乳清蛋白的亚临界水水解。
6. Assessment of different proteases on degree of hydrolysis functional properties and radical scavenging activities of salted duck egg white hydrolysate [O] . Karthikeyan Venkatachalam, Muralidharan Nagarajan 2019

机译：评估不同蛋白酶对鸭蛋清蛋白水解物的水解度功能特性和自由基清除活性的影响
7. Table 1: Model Regression Coefficients Estimated by Multiple Linear Regressions for the degree of hydrolysis (DH), DPPH radical-scavenging activity (DPPH) and ABTS radical-scavenging activity (ABTS) of MMPHs.a [O] . -1

机译：表1：模型回归系数由多元线性回归估计，用于水解程度（DH），DPPH激进的活性（DPPH）和MMPHS的自由基清除活动（ABTS）

The Effect of Enzymes and Hydrolysis Conditions on Degree of Hydrolysis and DPPH Radical Scavenging Activity of Whey Protein Hydrolysates

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