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Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns

机译：改性气氛包装的鲜切甜椒：改善保质期，以回答食品安全问题

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Carla Barbosa; Thelma B. Machado; Manuel Rui Alves; Maria Beatriz P. P. Oliveira;
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1. Combined effects of gaseous O₃ and modified atmosphere packaging on quality and shelf-life of fresh-cut red bell pepper. [J] . Horvitz S., Cantalejo M. J. Acta Horticulturae . 2010,第858期

机译：气态O _{3 和改性气氛包装的综合作用对鲜切红甜椒的质量和保质期。}
2. Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper [J] . Ranjitha K., Rao D. V. Sudhakar, Shivashankara K. S., Journal of Food Science and Technology . 2015,第12期

机译：预处理和气调包装对鲜切青椒的货架期和质量的影响
3. Effects of Modified Atmosphere Packaging on Quality and Shelf-Life of Partially Dehydrated Red Bell Pepper [J] . S. Horvitz, M.J. Cantalejo Acta Horticulturae . 2015,第1071aPta1期

机译：气调包装对部分脱水红柿子椒品质和保质期的影响
4. IMPROVING SHELF-LIFE OF MIXED VEGETABLES BY MODIFIED ATMOSPHERE PACKAGING AND EDIBLE COATINGS [C] . S. Vieira, M. M. Sapata, M. B. Sousa, Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals Conference . 2000

机译：通过改性气氛包装和可食用涂料改善混合蔬菜的保质期
5. Effect of modified atmosphere packaging on shelf life of the precooked food product, flavored rice. [D] . Chu, Anne Ying. 1996

机译：气调包装对预煮食品加香米的保质期的影响。
6. Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns [O] . Carla Barbosa, Thelma B. Machado, Manuel Rui Alves, 2020

机译：气调包装的鲜切柿子椒：延长保质期解决食品安全问题
7. Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality Indices [O] . George Xanthopoulos, Gregory Lambrinos, Helen Manolopoulou 2012

机译：鲜切柿子椒的主动改性大气包装：对质量指标的影响

Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns

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